Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.
Author: Bev I Am
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination...
Author: Chef PotPie
Author: Alison Attenborough
My boyfriend and I literally created this "by the seat of our pants." We just started tossing ingredients together as we went until we achieved the taste we were looking for. This is very good! We didn't...
Author: Robyns Cookin
I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner.
Author: Nimz_
Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I...
Author: EdsGirlAngie
This recipe is from Coastal Living. I like gumbo, all kinds of gumbo, but I needed to make gumbo with much less heat and chose this recipe to highlight the sweetness of shrimp and crab. If you like more...
Author: Rinshinomori
This is best when it has time to chill. I've only had this using imitation crab, let me know if you used real crab with it. This is another recipe from my dad that people ask for every time they eat it....
Author: Brittta
Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing...
Author: Manami
Make and share this Crab Delight Fettuccini recipe from Food.com.
Author: chris brossard
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!
Author: Miss Diggy
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
Author: agoodcookie
Make and share this Crab Cake-Stuffed Portobellos recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chesapeake Bay Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would...
Author: Thea
These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.
Author: Little Bee
Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.
Author: mightyro_cooking4u
These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste.. I hope you enjoy...
Author: susie cooks
Make and share this Maryland Crab Casserole recipe from Food.com.
Author: 4-H Mom
My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce...
Author: Jill L. Margaritta
Author: Nancy Oakes
Our homemade rémoulade sauce takes this classic seafood sandwich to the next level. If you're new to cooking soft-shells, many seafood counters sell pre-cleaned crabs that are ready to cook. (Be sure...
Author: Southern Living Test Kitchen
Make and share this Crab Salad in Crisp Wonton Cups recipe from Food.com.
Author: Douglas Poe
An amazingly flavorful dish perfect for Lent. If you cannot find red snapper, substitute striped bass, mahi-mahi, black sea bass (flakier texture), grouper (firmer texture), pompano, lemonfish or catfish....
Author: Molly53
This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal
Author: TishT
This from a "The Legal Sea Foods Cookbook" (1988) and I am using their own variation from Lobster Sauce for Pasta (if you want lobster, just substitute 1-1 1/2 cups lobster meat for the crab).
Author: Oolala
I DD found this recipe and we used it as an appitizer for a Bridal shower. The filling can be made up ahead of time and cups filled 2 hours before serving
Author: Abby Girl
I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel....
Author: Ms. Chef Esh
This also came from my cookbook Yesterday, Today and Tomorrow...Sharing the Taste of Time, that was published last year to benefit the local children's hospital.
Author: tonytigeress44
Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2...
Author: LAURIE
I've never tasted this because I'm allergic to seafood, but the people I've made it for love it. It is from Southern Living.
Author: southern chef in lo
This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Recipe # 417989.
Author: Timothy H.
This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniments, but...
Author: graffeetee
As stated on the Whole Foods website, "Serve this salad by itself, on a bed of greens or roll it up in wraps for an easy and refreshing summer meal. Heirloom tomatoes come in a rainbow of colors. In the...
Author: januarybride
This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with...
Author: Chef PotPie
This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd pleaser!
Author: The Kissing Cook
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Author: figaro8895
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Author: ratherbeswimmin