Here's an easy crab dip to serve at your next party. Just mix lump crab meat with sour cream, mayo, shallots, and seasonings, and it's ready for the party table.
Author: Elise Bauer
This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is...
Author: KTs Mom
This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.
Author: jovigirl
Author: Cecilia Hae-Jin Lee
Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall...
Author: Oolala
I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread...
Author: Crazycook in PA
Make and share this Crab Rockefeller Stuffed Mushrooms recipe from Food.com.
Author: Caroline Cooks
This is from the Pasadena, CA Jr. League cookbook. It is a wonderful way to eat a California favorite...Dungeness Crab.
Author: CaliforniaJan
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com
Author: Sarah Close
Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
Author: inquisitiv
My family really likes these-it's a new twist on stuffed bell peppers. This one contains, shrimp and crab meat.
Author: southern chef in lo
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the...
Author: dojemi
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Author: southern chef in lo
Make and share this Crab Cucumber Slices recipe from Food.com.
Author: weekend cooker
Make and share this Shrimp and Crab Spaghetti recipe from Food.com.
Author: ratherbeswimmin
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Author: shadowgirl...
Make and share this Best Backfin Crab Cakes recipe from Food.com.
Author: Crabbycakes
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for...
Author: januarybride
Make and share this Crab Cakes With Remoulade Sauce recipe from Food.com.
Author: Mebriella
This was made for a large party and got rave reviews on taste & presentation. It could also be made with shrimp. Although I have not tried it this way, I believe the crab dip could be placed in cooked...
Author: BeachGirl
This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina'...
Author: Andi Longmeadow Farm
"When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember when making crab cakes is to not overwork the mixture....
Author: gailanng
Juicy fat little nuggets of crabby goodness! I developed this because of a craving for a sweet-hot crab dish I'd enjoyed at a Thai restaurant. I love crabmeat (jumbo lump, please, none of the frozen/canned...
Author: La Dilettante
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks.
Author: rachel21321
Great tasting and easy to prepare recipe for Snow Crab Cakes. For additional information and more recipes and news on crab cakes check out http://www.crabcakeguy.com. -Thanks The Crab Cake Guy
Author: Crab Cake Guy
This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.
Author: D. Todd Miller
Make and share this Linguine With Crabmeat and Garlic recipe from Food.com.
Author: Sandyg61
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Author: MIlliewoo
This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared...
Author: Recipewrestler
Make and share this Jamaican Chef Ajeen Beckford Crab Cakes recipe from Food.com.
Author: GOOD FOODS
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...
Author: Khalid Mohammed
Author: Paul Grimes
Easy pasta salad using surimi (imitation) crab, pasta and poppy seed dressing. Pasta shells or gemelli will work, but rotelli is easy to pick up with the crab and I like the colorful pasta. If you only...
Author: pattyp
This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant...
Author: Sherrybeth
This recipe comes from the Sunday USA Weekend magazine. It makes a light, delicious summer dinner or an elegant appetizer for a special dinner.
Author: Leslie in Texas
As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published in 2004. although the website for 82 queen now...
Author: Shawn C
Make and share this Crab and Avocado Crostini recipe from Food.com.
Author: Ck2plz
Make and share this Crab Cake Croquettes recipe from Food.com.
Author: Food.com
Make and share this Crab and Swiss Quiche recipe from Food.com.
Author: GAM-20