Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2...
Author: LAURIE
This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniments, but...
Author: graffeetee
Author: Cecilia Hae-Jin Lee
This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with...
Author: Chef PotPie
Who doesn't like crab cakes? I found this on another site and the photo looked so amazing I just had to save this recipe. Cooking time is approximately 10 minutes..........the extra 60 minutes is for the...
Author: dojemi
Make and share this Crab Cakes With Sassy Tartar Sauce - Sandra Lee recipe from Food.com.
Author: figaro8895
As served at Charleston's 82 Queen Restaurant. this recipe comes from the printed version as posted in The Taste of Charleston Restaurant recipes published in 2004. although the website for 82 queen now...
Author: Shawn C
I found this recipe on another website but it is an Emeril Lagasse recipe. These are simple to make and really good. I find that stuffed mushrooms with bread crumbs tend to be dry. These have no bread...
Author: Crazycook in PA
This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd pleaser!
Author: The Kissing Cook
This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.
Author: jovigirl
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for...
Author: januarybride
Great tasting and easy to prepare recipe for Snow Crab Cakes. For additional information and more recipes and news on crab cakes check out http://www.crabcakeguy.com. -Thanks The Crab Cake Guy
Author: Crab Cake Guy
Make and share this Crab Cakes (Weight Watchers) recipe from Food.com.
Author: Marsha D.
Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall...
Author: Oolala
Make and share this Crab Cucumber Slices recipe from Food.com.
Author: weekend cooker
This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina'...
Author: Andi Longmeadow Farm
Make and share this Best Backfin Crab Cakes recipe from Food.com.
Author: Crabbycakes
Make and share this Hot Crab Dip in Bread Bowl recipe from Food.com.
Author: inquisitiv
"When the taste changes with every bite and the last bite is as good as the first, that's Cajun." -Paul Prudhomme The most important thing to remember when making crab cakes is to not overwork the mixture....
Author: gailanng
Make and share this Crab Cakes With Remoulade Sauce recipe from Food.com.
Author: Mebriella
This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.
Author: D. Todd Miller
Make and share this Jamaican Chef Ajeen Beckford Crab Cakes recipe from Food.com.
Author: GOOD FOODS
Take the basics & heat them up and whala. Perfection. Simple & delicious. Just throw together & bake until bubbly. Serve with your favorite crackers or scoops. I already doubled the recipe for you.
Author: shadowgirl...
This was made for a large party and got rave reviews on taste & presentation. It could also be made with shrimp. Although I have not tried it this way, I believe the crab dip could be placed in cooked...
Author: BeachGirl
Make and share this Shrimp and Crab Spaghetti recipe from Food.com.
Author: ratherbeswimmin
Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad.
Author: JAYDA
A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks.
Author: rachel21321
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
Author: MIlliewoo
Author: Paul Grimes
Easy pasta salad using surimi (imitation) crab, pasta and poppy seed dressing. Pasta shells or gemelli will work, but rotelli is easy to pick up with the crab and I like the colorful pasta. If you only...
Author: pattyp
This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared...
Author: Recipewrestler
Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Crab and Swiss Quiche recipe from Food.com.
Author: GAM-20
YUM! Fennel adds a subtle sweet note, but you can omit if it's not on hand. You can also adjust sherry to taste, I just love sherry with creamy crab dishes. This recipe calls for a casserole dish but use...
Author: c.walsh
This recipe is slightly different that the other recipe that is posted for Blend of the Bayou. Here in Louisiana there are several versions of this dish. This is the one that is served at a local restaurant...
Author: Sherrybeth
Make and share this Linguine With Crabmeat and Garlic recipe from Food.com.
Author: Sandyg61
This recipe comes from the Sunday USA Weekend magazine. It makes a light, delicious summer dinner or an elegant appetizer for a special dinner.
Author: Leslie in Texas
Make and share this Crab and Avocado Crostini recipe from Food.com.
Author: Ck2plz
This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix.
Author: Crazycook in PA