The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
Author: Roy B
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate...
Author: ashmartone
A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use with live crabs. If they're cleaned first, the...
Author: BogeysMom
Make and share this Baked Deviled Crab Cakes recipe from Food.com.
Author: Mercy
Author: Gina Marie Miraglia Eriquez
This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes. Please note: this is an adopted recipe...
Author: kiwidutch
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Author: Chef mariajane
Awesome crab salad. Recipe can be altered to include cooked shrimp and other cooked seafood for an out-of-this-world seafood salad. Prep time is an estimate.
Author: Claudia Dawn
This recipe came from the 20th anniversary celebration of Charley's 517 located at 517 Louisiana in the heart of Houston's downtown theater district. The brown sauce listed in the recipe is a simple all-purpose...
Author: ValkyrieQueen
Originally from allrecipes.com. I have altered it to suit my and my hubby's tastes. One of my favorite recipes for a richer fish! Serve with a green salad and french bread for a perfect meal, not too light,...
Author: SarahBeth
Make and share this Layered Dungeness Crab Salad recipe from Food.com.
Author: CJAY8248
Make and share this Shrimp and Crab Enchiladas recipe from Food.com.
Author: Gloria 15x
Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories. They also make great appetizers for parties and...
Author: Chef RayRay
Make and share this Dungeness Crab Cakes With Green Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a recipe my friend Kym showed me - and I have been making it ever since!! It goes great with my Sweet and Sour Meatballs - I serve this as an appetizer when I have guests with a little sweet chili...
Author: Mommy Diva
A personal favorite! This is very close to the appetizer served at John Shields' restaurant at the Baltimore Museum of Art called "Gertrude's," which started me on this chase. Some people say everything...
Author: KateL
Make and share this Creamed Crabmeat With Artichoke Hearts recipe from Food.com.
Author: ratherbeswimmin
A light creamy crab salad that I could not find A close recipe Anywhere. My grandmother used to make this to go on crackers as an appetizer or on a bed of lettuce. I have found this in one chinese buffet...
Author: Chef KateHas2
Author: Kerry Simon
Author: Virginia Burke
From the cookbook, "Cookin' New Orleans Style" (1993). The recipe is credited to Leon Galatoire from Galatoire's.
Author: Vino Girl
Got this from my boss. He said they're especially good while fishing on a cold morning. They are delicious with tartar sauce or on their own.
Author: RedWonder
i cant remember where this steak is from but its a great way to make steak not so dull....nice for company.
Author: Bri22
Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.
Author: gailanng
When i was younger, my favorite restaurant in Tulsa was Peking Garden. One of my favorites menu items they had was Crabmeat corn soup. Unfortunatly, the place went out of business and i was pretty bummed....
Author: gimme_a_spachler
Make and share this Crab Rounds of Legend recipe from Food.com.
Author: Norelllaura1
Looks easy and not too many ingredients - here for safe keeping from Our Best Home Cooking, courtesy of Moriches Bay Realty.
Author: Oolala
Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will...
Author: logansw
I love Cream of Crab soup and this is just fabulous! Rich, simple and satisfying. The key is to use fresh Crab. This is very worthy of serving to guests as a first course.
Author: Little Bee
There are dozens, perhaps hundreds of recipes for crab cakes - every crab-loving family has their favorite. What we present here is a basic, traditional and delicious recipe made with the finest grade...
Author: laura.marchiori
Make and share this Red Lobster's Crab Stuffed Mushrooms recipe from Food.com.
Author: lazyme
I came up with this one the other week as I had bought some king crab legs from the supermarket as they had them not only on special but actually in stock. They were of a medium size no where near the...
Author: The Flying Chef
This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic...
Author: Steve Dunham
If your a fan of egg rolls like I am, give these a try. The asparaus gives them a nice crunch, and the crab meat mixed with the garlic and ginger gives the filling something extra special. The dipping...
Author: Kozmic Blues
This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.
Author: twissis
I haven't prepared these yet but it was a recipe that caught my eye. These can be served as a main course with a nice green salad -- or would be prefect for an appetizer buffet.
Author: Bobbie
I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down...
Author: MackinacBride
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used....
Author: Outta Here
A refreshing and simple summer salad. Also makes a very pretty presentation. May use more seasoning salt to taste. Enjoy!
Author: Maddy_2
Chef's Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place the stuffing in the center then roll the roast and...
Author: Chef Lyle
Author: David Thompson
We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick
Author: Ravenseyes
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Author: DOREENBUCH
Author: Maggie Ruggiero