Author: Jean Georges Vongerichten
In Louisiana, most dishes include plenty of fresh garlic, dry mustard, and cayenne pepper for Creole flavor. Heavy cream adds richness (because no Louisiana dish isn't rich). You need to start with a large...
Author: 2Bleu
This crab dip is so flavorful and easy to prepare. It can be made ahead of time and baked later. It is good served either hot or cold with peppered toasted French bread. This wonderful recipe was found...
Author: NcMysteryShopper
Make and share this Creamy Crab-Stuffed Pastry Bites recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chesapeake Bay Classic Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't...
Author: Soup Loving Nicole
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but...
Author: JustJanS
Ready, Set, Cook! Special Edition Contest Entry. This is a quicker version of Corn and Shrimp Bisque. It really doesn't take that long to cook Bisque, unlike what most people would think. It is a great...
Author: donald_reb
Make and share this Grilled Soft Shell Crabs With Jicama Salad recipe from Food.com.
Author: susie cooks
This is a lovely spring soup with a beautiful color and sheen and a perfectly balanced flavor. Neither the asparagus nor the crab meat overpower each other. Note that the authors of the "Silver Palate...
Author: Lorraine of AZ
Make and share this Crab & Shrimp in Puff Pastry recipe from Food.com.
Author: Nana Bev
From O, The Oprah Magazine, 12/05. These sounded so good and different that I thought we would give them a try at a friends house and they were really delicious.
Author: Manami
Shellfish, served in a brandy-spiked cheese sauce, makes a tasty filling for cannelloni in this pasta supper.
Author: English_Rose
These crab cakes are baked, not fried which make them healthier. Kids love to help make this recipe. Serve it on hamburger buns with a slice of American cheese, lettuce and some Crabby Patty (tartar) Sauce!...
Author: 2Bleu
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor.
Author: Ken2729
These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.
Author: tgobbi
Author: Rosalind Bergeron
Author: Pete Evans
Make and share this Seafood Manicotti recipe from Food.com.
Author: ratherbeswimmin
These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato.
Author: Wilma Scott
You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe...
Author: Kittencalrecipezazz
Make and share this Savannah Deviled Crab recipe from Food.com.
Author: ratherbeswimmin
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Author: HeatherFeather
This is from my mother-in-law. She got the recipe from a friend and we have it quite often. It is great served over rice with a nice green vegetable. When I serve it people always ask for seconds (and...
Author: Babs in Toyland
This is a very simple yet very delicious recipe and meal. My grandparents grew up in the bay area, california. An area that is popular for the dungenees crab. They knew the owner of a local resturant who...
Author: hiwayman
Make and share this Soft-Shell Crab With Lemon Butter recipe from Food.com.
Author: ratherbeswimmin
Author: George Mahaffey
Our luxurious crab bisque features Dungeness crab meat and stock made from the crab shells for the most noteworthy crab bisque soup recipe you'll ever eat!
Author: Elise Bauer
Author: Matt Lee
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced...
Author: Sarah L.
This recipe is from a catering company from Savannah. GA where my friend worked for a long time ago. It is delicious and easy to prepare. I have made only a few changes from the original recipe especially...
Author: Brazilianflavor in
Coastal Cooking with John Shields, 2004. This is a nice working recipe for crab cake not as fancy as the previous one but it has all the instructions and serves the same amount of people. If you wish the...
Author: drhousespcatcher
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you have...
Author: The Flying Chef
Make and share this Baked Crab-Stuffed Shrimp Imperial recipe from Food.com.
Author: mailbelle
Make and share this Maryland Crab Cakes With Caper Sauce recipe from Food.com.
Author: SkinnyMinnie
Make and share this Oven Baked Crab Cakes recipe from Food.com.
Author: Aroostook
I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!
Author: Jessica K
WOW, when I can get crab on sale and in season, I love to make this delish appetizer for our friends and family. It is tasty and elegant. Serve on a pretty platter for great presentation. Can be made ahead...
Author: kiwidutch