I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy,...
Author: Penny Stettinius
My family loves the parmesan topped tilapia recipe. I adapted it to a slightly (I hope) healthier version with a little bit more meatiness in it. It's great served with rice and veggies.
Author: Rljacdcjecl
Got this out of the paper advertising a crab festival in 1996. My neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers in...
Author: ImPat
Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.
Author: Gloria 15x
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Author: Wayne Johnson
I got this recipe from a restaurant in Baltimore, Maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the Cream Sherry, but I knew to include it. You can purchase...
Author: Alan Leonetti
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole...
Author: mailbelle
A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies.
Author: CountryLady
I love a good crab cake! The sauce would also go great with shrimp instead of cocktail sauce. This recipe is from Pavilions.com. You can change the amount of bread crumbs to your liking.
Author: MealPrepper
This is an elegant dish to serve that usually draws raves. If Salmon is not available use another fish (Chilean Sea Bass, Cod even sole just use two pieces to form the fillet)
Author: Bergy
This gem of an Emeril recipe is one that will not leave you feeling wiped out. It really is easy but it does take a bit more work than usual. This is definitely a "day off from work" or weekend recipe....
Author: Adrienne in Reister
One of the attorney's in our building makes this every year for the building Christmas party. Within an hour, the whole GIGANTIC batch that she makes is gone. She was nice enough to hand the recipe out...
Author: Sherrybeth
Make and share this Crab and Avocado Salad recipe from Food.com.
Author: kiwidutch
Chili Crab is the national dish of Singapore. When I was working there, I had the chance to eat this a lot. I got the recipe from an old Chinese Singaporean grandmother who taught me how to prepare the...
Author: beach bum in the Ph
An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.
Author: Lvs2Cook
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these...
Author: startnover
Author: Shaun McCrain
A robust seafood soup from the Robert Morris Inn. Accompany this soup with crusty bread for a satisfying meal.
Author: mjmurr
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.
Author: Shelley Wiseman
This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time.
Author: Irmgard
This has been at the top of our favorites since 1991. Slightly labor intensive to make, but well worth it. Very light - the fontina white sauce with nutmeg and dry vermouth, along with all the other ingredients,...
Author: Koriander
This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home.
Author: Corrinne J
Make and share this Crab Cakes With Spicy Thai Sauce recipe from Food.com.
Author: evelynathens
Make and share this Crab-Stuffed Red Snapper recipe from Food.com.
Author: Phil Franco
A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own.
Author: Ms. Ayons dishes
Make and share this Crab and Asparagus Salad recipe from Food.com.
Author: Rennug
Make and share this Asian-Style Crab Cakes With Wasabi Caper Sauce recipe from Food.com.
Author: susie cooks
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. Always a hit.
Author: lazyme
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.
Author: CHILI SPICE
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing --...
Author: Lindas Busy Kitchen
Make and share this Tangy Imitation Crab Salad recipe from Food.com.
Author: Tsmith70
Make and share this Crab and Asparagus Soup recipe from Food.com.
Author: Mamie37
From Cooking with Paula Deen, May/June 2007. I have not made these, but I wanted to save the recipe online. I guessed on the prep/cook times.
Author: Renegade Chef
The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.
Author: chia2160