To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.
Author: Bev I Am
Make and share this Crab and Melon Salad recipe from Food.com.
Author: Carol in Oregon 2
Make and share this Crab Asparagus Salad recipe from Food.com.
Author: Food.com
this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
Author: chia2160
Make and share this Blue Crab Dip Like Joe's Crab Shack recipe from Food.com.
Author: startnover
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Author: Morning Biscotti
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Author: BecR2400
Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.
Author: cylee
Author: Jessica B. Harris
This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I prepare this (either the 'stuffing' or the stuffed...
Author: Corilayn
This recipe was shared with the Minneapolis/St. Paul Magazine by the head chef of the Palomino restaurant chain. It is delicious! It is very similar to the crab dip at Kincaid's as well (they are sister...
Author: History Teacher
The title says it all! Updating 8/3/07-- I made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.
Author: chia2160
From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy,...
Author: yogiclarebear
Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing --...
Author: Lindas Busy Kitchen
From Coastal Living. Meant to be served with crab dipping sauce and asian slaw. I do not use whole crabs, I make this in a kind of "crab cake" like patty by just using lump crab meat and battering that...
Author: SarahBeth
This was one of my favorite appetizers served at our wedding. Our caterer served them bite-sized so they can be passed, but I would love to make them larger for an entree.
Author: Gay Gilmore
Make and share this Crab Ceviche Appetizer recipe from Food.com.
Author: aronsinvest
Author: Nigella Lawson
Make and share this Spinach & Crab Stuffed Portabella Mushrooms recipe from Food.com.
Author: Kevin Simon
Make and share this Crab and Shrimp Dips recipe from Food.com.
Author: William Uncle Bill
This is a very easy recipe with a lot of flavor. The english muffins can be replaced with baguettes, french bread, or other base.
Author: Ms B.
Make and share this Tangy Imitation Crab Salad recipe from Food.com.
Author: Tsmith70
Nothing says Bawlmer, Murlin like crab cakes Hon! This is my take on a regional favourite. Based on a Cook's Illustrated recipe I don't pretend these would be considered "authentic" Especially if you use...
Author: tonyp063
Author: Andrea Albin
Author: Jill Silverman Hough
Make and share this Cajun Shrimp and Crab Jambalaya recipe from Food.com.
Author: Julieannie
I really wanted a creamy crab risotto but couldn't find anything here, so i used http://www.food.com/recipe/crab-risotto-314749 as a base (for the liquid amounts) and then my nose.
Author: Satyne
I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six!...
Author: NcMysteryShopper
Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!
Author: erinBOberrin
This recipe is originally from the food section of the Houston Chronicle. Jimmy Johnson was a Dallas Cowboys's coach. We like these because they're baked, not fried. and the fact that they're so easy and...
Author: Leslie in Texas
Make and share this Crab and Asparagus Dip recipe from Food.com.
Author: Chris from Kansas
This recipe comes from one of our local chefs, Patrick Mould. He calls it the quintessential Louisiana Bisque. I would have to agree with him.
Author: Luby Luby Luby
Author: Kay Chun
Crab cakes may seem out of the question when you're watching the family food budget, but canned crab is a fraction of the cost of fresh, equally nutritious, and ready-to-use without worrying about the...
Author: cannedfood
You will need to make corn stock AND shrimp stock. I suggest using shrimp since the stock will be used anyway. You may also add a little cornstarch dissolved in water at the end if you prefer this to be...
Author: Kikimony
This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.
Author: SmHerndon
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Author: southern chef in lo
This crab casserole is a Frankenstein creation from several different recipes from both Allrecipes.com and Recipezaar. I hope you like it as much as we do.
Author: Hunkle
Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys. A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with...
Author: Parrot Head Mama