So easy, so good. Great on a winter night. I tend to add more old bay seasoning, salt and pepper after tasting.
Author: JenMac
Easier and less messy than the traditional kind, also lower in fat. This recipe only makes 12 appetizers, but can be doubled easily. This is an Inn recipe I found on the web.
Author: Cookiegirlandi
Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.
Author: Chelley-Chelle
My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture...
Author: JenzyGirl
You will need to make corn stock AND shrimp stock. I suggest using shrimp since the stock will be used anyway. You may also add a little cornstarch dissolved in water at the end if you prefer this to be...
Author: Kikimony
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Author: southern chef in lo
Author: Maria Helm Sinskey
Make and share this Caribbean Coconut Crab recipe from Food.com.
Author: Kitty Kat Cook
NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant....
Author: Lorac
A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote -- they're equally delicious.)...
Author: fluffernutter
My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet.
Author: cookiedog
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
What to drink: Try these with a lightly chilled Oregon Pinot Gris.
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had...
Author: Moonchild64
This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant...
Author: Elizabeth W.
Author: John Besh
Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!
Author: Kittencalrecipezazz
I love this and it's pretty easy to prepare, but makes a great impression on guests. Cook time does not include asparagus and crab legs. I buy my crab legs already cooked. Prep time is approximate.
Author: keen5
Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world....
Author: Busters friend
Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced.
Author: morelhunter
Author: Gayle Pirie
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I...
Author: Lightly Toasted
Make and share this Chicken Crab Casserole recipe from Food.com.
Author: Fanged Menace
This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty...
Author: Dawn399
Our local newspaper holds a cooking contest once a year and the publishes all of the recipes submitted. This dish was voted the "Grand Champion".
Author: Luby Luby Luby
We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.
Author: Dancer
Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalapeño corn bread and carrot sticks.
Author: southern chef in lo
Author: Michael Psilakis
Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.
Author: Kikimony
From the cookbook Spice It - given to me recently as a present by my ex husband! I have developed a real love of crabs and am pretty handy at catching and dispatching of them now days. It's a great way...
Author: JustJanS
This is a Paula Deen recipe that I watched her make on her show. It has been found again, so I am putting it here for safe keeping.
Author: SkinnyMinnie
This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.
Author: Evelyn L Jepson
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.
Author: SB61287
I had a very similar salad in Little Italy near the Baltimore Harbor. It was fabulous! This is the closest I have come to it. This is pretty darn good too! A wonderful summertime salad! Serve as an appetizer...
Author: Little Bee
This is a sublime combination of high quality ingredients and beautiful presentation. Makes a very nice appetizer for 6 or possibly a light dinner for 4.
Author: PhoenixReborn
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Author: Phoenixphire44
OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.
Author: Kim127
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Author: TxGriffLover
These succulent crab cakes are gently flavored with Dijon mustard, green onions and Worcestershire sauce. Serve with spicy fresh mango sauce for an amazing hors d'oeuvres.
Author: Chef mariajane
I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and...
Author: TMoney