Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Sharon Blonder Leff
Author: Sachie Nomura
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Author: Michele Morosin
Author: Davina Besford
Author: James Irby
Author: Christina Tosi
Author: Blanche D. Schaeffer
Author: Deborah Snyder
Author: Jennifer Iserloh
Author: Elizabeth Falkner
Author: Jeanne Thiel Kelley
Author: Susan Reid
Author: Mary Cech
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Author: Vine
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
Author: Marcel Desaulniers
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Author: Gina Marie Miraglia Eriquez
Author: John Currence
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Author: Maricel Presilla
Author: Rose Levy Beranbaum