Endive With Smoked Trout And Herbed Cream Cheese Recipes

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ENDIVE WITH SMOKED TROUT AND HERBED CREAM CHEESE



Endive with Smoked Trout and Herbed Cream Cheese image

Categories     Fish     Leafy Green     No-Cook     Cocktail Party     Low Carb     Quick & Easy     Cream Cheese     Trout     Endive     Dill     Bon Appétit

Yield Makes about 34

Number Of Ingredients 7

1 8-ounce package cream cheese, room temperature
1/2 cup minced fresh dill (from about 3 bunches)
2 green onions, finely chopped
1 teaspoon (packed) grated lemon peel
4 heads of Belgian endive (green and red, if available)
8 ounces smoked trout fillets, broken into 1-inch pieces
Fresh dill sprigs

Steps:

  • Mix first 4 ingredients in small bowl. Season with freshly ground black pepper. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
  • Separate endive into leaves. Spread small amount of cheese mixture on base end of each leaf. Top with trout piece; garnish with small dill sprig. Arrange filled leaves on platter. (Can be made 6 hours ahead. Cover; chill.)

SMOKED TROUT AND CHIVE CREAM CHEESE SPREAD



Smoked Trout and Chive Cream Cheese Spread image

From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker.

Provided by TxGriffLover

Categories     Trout

Time 40m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 7

1 smoked trout fillet
1 (8 ounce) container whipped cream cheese
2 scallions, trimmed and sliced very thinly
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon fresh ground white pepper (or black)
3 tablespoons thinly sliced chives (optional)

Steps:

  • Smoke the trout according to the recipe Stove Top Smoker Smoked Whole Trout. (See related recipe).
  • Cool to room temperature.
  • Pick over the trout fillet, removing any fine bones or pieces of skin but leaving the trout in the largest pieces possible.
  • Stir the trout, cream cheese, scallions, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper together gently in a mixing bowl until blended, leaving the trout in smallish pieces. (For an even chunkier spread, beat all the ingredients except the trout together, then gently fold in the trout)
  • Taste and stir in a little more salt and/or pepper if you like.
  • The spread may be made up to two days in advance and stored, covered in the refrigerator.
  • Bring to room temperature and sprinkle the chives over the top before serving.
  • If you're making canapes or stuffing celery with the spread, sprinkle a little of the chives over each.

Nutrition Facts : Calories 230.8, Fat 21.1, SaturatedFat 12.7, Cholesterol 73.8, Sodium 397.5, Carbohydrate 2.4, Fiber 0.2, Sugar 0.3, Protein 8.6

ENDIVE WITH HERBED TURKEY AND CREAM CHEESE



Endive with Herbed Turkey and Cream Cheese image

Watch our video to learn how to craft beautiful stuffed endive. Our Endive with Herbed Turkey and Cream Cheese is a great luncheon or gathering option.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 Belgian endive boats
1 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 slice deli herb-seasoned turkey breast, cut in half

Steps:

  • Spread endive with cream cheese spread.
  • Top with turkey.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0.62 g, Sugar 0 g, Protein 13 g

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