Make and share this Lennie and Donna's Souper Rice Curry recipe from Food.com.
Author: Donna
Make and share this Salmon in Thai Red Curry Sauce recipe from Food.com.
Author: Studentchef
This is something I threw together the other night and if I may so, it is absolutley DELICIOUS! It makes great leftovers too. Enjoy!
Author: cooking in cairo...
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat....
Author: Michelle
This chicken dish has a deliciously thick and nutty sauce, and it is best served with plain boiled rice.
Author: - Carla -
Another of our favourite curries from Indian Cooking-the only book I own that I have cooked almost every recipe contained in it. I love the lemon juice, pistachios and cilantro that finish this dish.
Author: JustJanS
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this...
Author: JustJanS
Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor.
Author: JSBROADWAY
This simple recipe gives a new "spin" on comfort food! This recipe is adapted from the 1972 cookbook "The Home-Cooking Cookbook" by Natalie G. Sylvester.
Author: D. Todd Miller
An updated take on the classic Indian spinach-cream curry, Saag. Same bouyant creaminess, same thick mouth-feel, but with no cream, almost no saturated fats, and low in calories. Since the dairy comes...
Author: drig8162
This is a spicy dish with a sweet/buttery bananna topping. Different but delicious! It comes from the "Bean Banquets" cookbook.
Author: bakedapple42
Sindhi Kadhi Recipe-Sindhi Kadhi is a flavorful gram flour(Besan) based curry with lots of vegetables and tanginess of tamarind (imli).
Author: Updated By Geeta
Make and share this Spicy Pork & Eggplant recipe from Food.com.
Author: English_Rose
I've had a similar dish in a Korean restaurant, and have been trying to duplicate the recipe. The secret is the sugar! I bought some curry on Ebay, so I don't know how good this would be with regular store...
Author: R1achel
Palak paneer recipe, an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy to make and absolutely delicious Indian curry. It is one...
Author: dontask4salt
If you cant manage to eat it all the leftovers make a great noodle salad. this is a cook once eat twice meal.
Author: Pink Penguin
Quick and easy to make. This tastes wonderful, looks great. Yogurt gives it a creaminess and the almonds class. You can prepare the chicken the day before cooking.
Author: Brian Holley
This recipe is vegan and gluten free. I wrote this recipe with exactly what I used - but you can use any old veggies you have in the fridge. You can also use any type of lentils - the cook time may differ...
Author: kathleenkirbyturner
Make and share this Cashew Chicken Curry recipe from Food.com.
Author: evelynathens
Beautiful taste and texture. An excellent dish for dinner parties. Found in a 1984, 'Wok and Exotic Cookery' book.
Author: dround
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
Author: JustJanS
Make and share this Malay Braised Duck Curry recipe from Food.com.
Author: Jewelies
This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich, aromatic and smooth sauce a special touch. You can...
Author: Artandkitchen
Make and share this Cardamom Chicken recipe from Food.com.
Author: tomoko matsunaga
Make your own or use store-bought Thai green curry paste. Adapted from "Everyday with Rachael Ray," Summer 2009. Serve over basmati rice.
Author: threeovens
The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we...
Author: Irmgard
When you are bored of eating eggs made the same old way....give this unique recipe a try.Add a 1/2 teaspoon roasted ground cumin or 2 tablespoons of fresh cilantro to change it up.This recipe is from the...
Author: strangelittlebeast
Make and share this Ande Ki Kare (Curried Eggs) recipe from Food.com.
Author: Cluich
Make and share this Quick Chicken Curry recipe from Food.com.
Author: IslandGirl
An easy curry, creamy and slightly sweet. My children loved this when they were young, my dad took the recipe back to Scotland and it became his staple chicken curry recipe. My mum still makes it, without...
Author: Karen Elizabeth
Make and share this Butternut Squash Curry recipe from Food.com.
Author: katie in the UP
This recipe is inspired by Kay at Kayotic Kitchen. We love her Roti chicken, but needed to make a quicker meal. We like this with naan. It's good without potatoes if you are low carb, and sometimes we...
Author: JoyceJoann
This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients it has in it.
Author: Charishma_Ramchanda
This recipe is dedicated to my mom. It is very simple and easy to make. You can add little water while frying meat to avoid sticking at the bottom of the pan. 2 cups water is an estimate as it will vary...
Author: swetaweb
A red thai curry with some of my favorite veggies. You can also change the veggies according to your tastes -- mushrooms, carrots, potatoes, peppers are also yummy. Pair it with thai rice (only take about...
Author: The Little Koi
Easy curry dish I use for a side dish or main course depending on the ingredients I use. I serve this with rice or couscous.
Author: PLEASE
An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.
Author: Marty S.
This Indian recipe is unusual as mushrooms are not common in India. The finished dish can be eaten as a side dish or stirred through rice to make an altogether different dish !!!!! I often eat this as...
Author: Brian Holley