Make and share this Curry Chicken With Couscous and Acorn Squash recipe from Food.com.
Author: Sarah Mills
Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped up with the rice.
Author: squeak-a-latto
Make and share this Laotian Mild Coconut Tofu Curry recipe from Food.com.
Author: Elmotoo
http://easy.betterrecipes.com/coconut-curry-shrimp-with-spicy-peanut-noodle.html The flavors of coconut, peanuts, lime and curry add an exotic flavor to large shrimp. Serve on a bed of very thin egg noodles....
Author: bidness44
This is a crockpot modification of a stovetop curry i used to make when i was on a diet system run by a very well known organisation. For those who know of whom i speak, a portion of this curry should...
Author: Keith-E-Love
everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make it 30 minutes before serving. p.s. u also need basin...
Author: raina ali
This is an Indian take on a greek recipe I found on the Zaar while searching for a new way to make zucchini. I wanted to make an Indian dish, but never thought to pair these 2 vegetables. Turned out great,...
Author: MrsMM
Make and share this Chinese Chicken Curry recipe from Food.com.
Author: browneyed_gal
A meal to remember! This was submitted by Vandana Adarsh to the Thursday magazine dated August 10th-16th'2006. Enjoy!
Author: Charishma_Ramchanda
Make and share this Pumpkin, Lentil and Pea Curry recipe from Food.com.
Author: hectorthebat
Who says all curries were bad? This is super healthy and spicy. Tone down the heat by using korma paste instead of Vindaloo.
Author: PinkCherryBlossom
I wanted to trim some calories from my recipe, so, I tried cutting out some oil here and there! This made the recipe a little too lemony - I'll cut some lemon juice next time. I also set the recipe to...
Author: mgd7161
Biriani is a classic Indian celebratory rice dish. Generally with a combination of meat, chicken, shrimp, vegetables or fish. This is a hearty and healthy vegetable version. A meal within itself.
Author: - Carla -
I love Thai cuisine and created this one just from what I had in my fridge. It's a little spicy, but not overwhelming. It has a very unique flavor and got raves from everyone!
Author: Dedee Royale
Make and share this Coconut Curry Chicken recipe from Food.com.
Author: Julumkana
This western-style curry was passed on to my mother by her friend many years ago, and has now been passed on to me... one of my favourites! This is a great meal to make when time is of the essence but...
Author: baraahnz
Make and share this Authentic Chicken Jalfrezi recipe from Food.com.
Author: Baz231
This is an aromatic prawn/shrimp dish. It is easy to make, and do not let the spices put you off! I explain which to use, and you can use what is available to you. It's either a saucy main dish with rice...
Author: Zurie
This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary...
Author: Besketty
From the Fix-it and Forget-it Diabetic Crock pot Cookbook submitted by Tom and Sue Ruth of Lancaster, PA. Sounds easy but there are a lot of ingredients! There are 2 steps to the cooking process and the...
Author: Oolala
Maple syrup brings a unique Canadian flavor to a great curry dish.
Author: Matt HG
Make and share this African Apricot Chicken Skewers recipe from Food.com.
Author: Punky Julster
From "North African Cooking" by Hilaire Walden. This will probaby work with canned chickpeas and since it doesn't include cooking time for uncooked chickpeas, I'm not either.
Author: Engrossed
This is Vinuta S. Chitwadgi's recipe from the Thursday magazine. It won her Rial Omani 20 for submitting this to the What's Cooking column contest! Its really very very good!
Author: Charishma_Ramchanda
Make and share this Cottage Cheese and Broccoli Sprinkled with an Almond topping! recipe from Food.com.
Author: Charishma_Ramchanda
A Wonderful thai recipe that is great for the just the two of us. Use vegetables that are in season for a more affordable meal.
Author: flf122286
My husband is from the Tamil Nadu region of India. Since meeting him, I have extensively practiced the art of Indian cooking! Indian cuisine is some of the healthiest in the world, with disease-preventing...
Author: CityDoors
Make and share this Homemade Indian Curry Powder Mix recipe from Food.com.
Author: Theresa Thunderbird
Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.
Author: rphel685
This is a very easy and delicious chicken recipe that goes well served with rice.
Author: FatManWhoCooks
Make and share this Canning Dill Pickles recipe from Food.com.
Author: luvinlife94
Our neighbors in England were vegetarians who were moving toward a vegan diet. Melissa was a great cook -- if you're vegan, you've gotta be a good cook -- and she adapted this recipe from Madhur Jaffrey's...
Author: fluffernutter
Make and share this Egg, Chips and Beans recipe from Food.com.
Author: Yorky1000
Make and share this Chicken Curry (Crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved...
Author: Chefsarah _kamal
Make and share this Indonesian-Style Tofu Satay recipe from Food.com.
Author: kiyiya
A hearty vegetarian curry prepared in the crock pot to allow flavors a long melding time, yielding a deep, savory, and, depending on your curry powder, explosive dish.
Author: BrotherAdso
Here is another of my Mom's old recipes. It is great for leftover turkey after the holidays, when you tire of turkey soups and sandwiches. Optional: if you want to show off, garnish with fresh parsley...
Author: BRNDIRT
This is the recipe I came up for very flavorful, rich, and mild eggplant curry. It's one of my favorite comfort foods. :)
Author: Julesong
A very quick and easy curry to serve up with rice and a salad.
Author: Mai Forrester
Make and share this Pork and Eggplant (Aubergine) Curry recipe from Food.com.
Author: Jewelies
Make and share this Jerk Seitan Recipe recipe from Food.com.
Author: ElizabethKnicely
This gourmet recipe is from the Culinary Institute of America at Greystone. For a more down to earth version, you can cut the lamb off of the rack. Dice into cubes and add to the curry mixture. Heat through...
Author: Member 610488
I can't remember where I got this recipe from, but I've been using it for over a decade now and it has always produced fabulous results. It's quick, easy, and very tasty. Serve with white rice.
Author: Faheem
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Author: EmilyStrikesAgain
Make and share this Chicken in Thai Curry Sauce recipe from Food.com.
Author: foodart
This style of curry can be quite hot, especially to the American palette, so adjust the amount of chiles you use as well as omit the seeds if you want to lessen the heat. From "indian, 100 everyday recipes"...
Author: threeovens