This fusion dish brings together the spiciness of a crab curry with the coolness of fried ricotta cubes, delicately laced with fresh coriander. It is a one pot curry whose taste belies the easy preparation...
Author: Mrs Beeton wannabe
Dhal is one of my most favourite dishes of all time, being a poor uni student and all. You can use yellow or green split peas, lentils, split mung beans or split chickpeas, and use any combination of the...
Author: Coco - Banana
This is my family's favourite butter chicken recipe - it came about after my youngest son stayed at a friends house and they bought Indian take-away. Youngest says this is just like the one he had at his...
Author: Fairy Nuff
Having eaten this curry at a restaurant in Chessington World of Adventures, I looked it up on the net. I found it at www.annabelkarmel.com Both my 4 year old daughter and I loved it.
Author: Chef UK
Make and share this Beautiful Orange Mongolian Chicken recipe from Food.com.
Author: Charishma_Ramchanda
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You can easily double this recipe to make a larger...
Author: HahnSolo
I found a new product in my local food co-operative last time I shopped called Coconut Curry Tempeh. Today I came up with the simple dish using some left over bell peppers I had from a previous recipe....
Author: Chef Joey Z.
Make and share this Phad Phrik Khing Muu (Red Curry With Pork Belly and Green Beans) recipe from Food.com.
Author: Member 610488
Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This...
Author: Denise
This sauce is great over any seafood, chicken and especially rice. From the Salish Lodge & Spa, Snoqualmie, Wa.
Author: lazyme
There are so many old, old ways of cooking, which are on their way to oblivion, a pity. Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods....
Author: Zurie
My coworker, Amit, brings this curry to all of our potlucks, and it disappears immediately. I was lucky enough to get the recipe from his wife.
Author: IngridH
Simple mild dry chicken curry. Instructions seem long, but really simple to prepare. From the cookbook "Asian Cook" by Terry Tan
Author: KitchenManiac
Make and share this Indian Chicken Curry recipe from Food.com.
Author: DrewInKY
This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with...
Author: Sean Greene
Traditional curry recipe. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper....
Author: Deantini
Make and share this Methi(Dried Fenugreek Leaves) And Curd (Yoghurt) Gravy recipe from Food.com.
Author: Charishma_Ramchanda
My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good...
Author: Janice W
Make and share this Jamaican curried chicken recipe from Food.com.
Author: Dave C
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins...
Author: Sweet Tortellini
A smoky, delicious eggplant dish that works equally well as a side dish, as a salad or as a dip with crackers. This version is from the western state of Maharashtra in India.
Author: Ruta4400
I really don't remember where I got this recipe from but I got it about 20 years ago and made it when I was a newlywed for my husband's sister and family. They loved it and it was my first attempt at preparing...
Author: Ranikabani
I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out Recipe #190959 to make your own, fresh coconut milk....
Author: evelynathens
This, like all Cape Malay curries, has as many interpretations as there are cooks! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends...
Author: Zurie
This recipe is designed for use with a rice cooker but should be easily converted if you don't have one. I don't remember where I originally got this.
Author: Zee7181
This recipe was originally from http://happybelly.posterous.com/butter-chicken-a-la-gapsscd and is appropriate for us on the Specific Carbohydrate Diet. (Rice for family members not affected)
Author: CathWithKids
I developed this recipe by taking the things I liked best from many recipes I have tried. This is lacto-ovo and does not use fish sauce.
Author: Robin in Kansas
I made this tasty recipe for lunch today. I really liked it. DH did not care for it as much. I used a hot curry powder, which really gave the dish a nice kick. From the October 2011 issue of "Real Simple."...
Author: Dr. Jenny
This recipe came with a list of other recipes in an advertisement. It is a pitch, though for a line of ingredients owned and operated by Presidents Choice, which is mainly produced in Montreal. Zaar doesn't...
Author: Studentchef
I adapted this from several other lamb curries, until I had one that I thought was just right! Commercial curry powder mixtures make a good starting point to customize in your own way, and in spite of...
Author: Jenny Sanders
The introduction of nut pastes into North Indian cooking is a wonderful Mughlai influence. My husband loves almond or cashew based chicken dishes such as this. (I have adjusted the typo for the quantity...
Author: eatrealfood
A low calorie curry. --- This recipe is adapted from a traditional Aloo (cauliflower) curry. I've done quite a bit of tweaking and experimenting to make it tasty without the oil / butter / nuts / etc that...
Author: Miriam B
Make and share this Curried Indian Shrimp recipe from Food.com.
Author: ChefDebs
Make and share this Indian Lamb Meatballs in Curry Sauce recipe from Food.com.
Author: Jewelies
Make and share this Sri Lankan Chicken Curry recipe from Food.com.
Author: ms.fabulous
The abundance of apples and onions provide all the liquid needed in this unusual chicken curry. Serve this over rice, sprinkled with sliced almonds and bits of candied ginger.
Author: Geema
A recipe by chef sahi shown in ndtv. This is delicious and easy to make. I made some additions in the dish by adding saffron, chicken stock and cream. Even without cream too it is good.
Author: ruchi.mahajan
This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions...
Author: Calamity-Kate
A smooth tasting Chicken Curry , full of flavor and not too hot, a great hit with family and friends - who always come back for more.
Author: JoyfulCook
Make and share this Curried Tilapia With Mango Salsa recipe from Food.com.
Author: Becca Bricker
Deliciously creamy gravy wrapped with exotic flavored masala, chicken rezala is a mouth-watering and a relishing dish you should have if you are an avid chicken lover!
Author: Nithya Narasimhan
This curry is so simple, and yet so tasty and nutritious. It is vegan and oil free, but so satisfying from the fat content of the coconut milk.
Author: Heather: Healthy Vegan Recipes
Found on the back of a Knorrox Oxtail Soup powder box. Preparation time excludes the soaking of the beans - do that the night before.
Author: GirlWithCats
Make and share this Curried Garbanzo Beans recipe from Food.com.
Author: Arwen
This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little "hippy dippy" but gave it a try because I...
Author: sofie-a-toast
kadhai chicken is one of the best indian chicken dish.
Author: Nikunj Vasoya
My dad and mom quite enjoy this lentil curry. They have it on some steaming hot white Basmati rice(long-grain variety) and a little low-fat plain yogurt on the side. This combo is a filling lunch. Instead...
Author: Charishma_Ramchanda
Try our delicious recipe for a healthier Quorn Meat Free Mince Curry, with Quorn Mince, onion, mushrooms, lentils, cauliflower, and a tasty curry spice blend. Less than 300 calories per portion, low in...
Author: Quorn