A quick one dish meal served family style. Change up the veggies listed here to whatever you have already or for what's in season near you!
Author: Lyndburger
Make and share this Curried Beef and Fruit Spaghetti recipe from Food.com.
Author: Dave C
From La Venezia Cafe in Winter Park, Florida, where it's served on a bed of greens and garnished with toasted coconut.
Author: FLKeysJen
Make and share this Spiced Lentils and Spinach recipe from Food.com.
Author: neddybuttercup
The recipe was adapted from the "vegetarian epicure, book two" by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale.
Author: lynnski LA
A delicious recipe from the book, "Curries Without Worries" by Sudha Koul. Cooking time does not include refrigeration time.
Author: Recipe Junkie
Make and share this Thermomix Sri Lankan Style Curry recipe from Food.com.
Author: Ex-Pat Mama
This is a kid favorite, and every time I serve it I have happy people. It is a curry, but not TOO curry, you can make it spicier with an chopped chili pepper. Original Katsu chicken is made with fried...
Author: MSR5055
This is a variation of a couple different recipes. It looks like a ton of ingredients but I usually have everything on hand. My husband loves this and its on our regular rotation now. The leftovers are...
Author: Mindelicious
Make and share this Super Fast Chicken Korma recipe from Food.com.
Author: hannahactually
Make and share this Aromatic Cardamom Lamb Casserole recipe from Food.com.
Author: English_Rose
I'm currently doing a detox program which involves not eating a lot of food which I normally really enjoy. One of the things I crave most (apart from beer) is curry. The following curry is made from 100%...
Author: Stew-It
My ex housemate makes this amazing curry, it's actually a little too hot for me to eat much of it, but I live in hope that I'll develop a heat tolerance. Cooking time is estimated and will change depending...
Author: Satyne
From the Thursday magazine, this recipe was submitted by Apan Goswami to the 'What's Cooking' column.
Author: Charishma_Ramchanda
Make and share this Winter Squash and Lentil Curry recipe from Food.com.
Author: HobbyChef
A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...
Author: PDX Meems
A delicious, quick and easy vegetarian (vegan friendly) curry, that can easily be adapted depending on what you have left over in your fridge/cupboard. In this version I used chopped carrots as we had...
Author: LG_1984
I was messing around in the kitchen trying to make a dal that didn't seem like 'economy food' or that you have at a party and this was the result. It's fairly easy to make and the only special equipment...
Author: zamedine
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
I came across this recipe when I was looking for something to do with one-half pound left over boiled shrimp. I posted the recipe with the cooking times as stated, but I found that after parboiling the...
Author: Luby Luby Luby
I call this Rushin' Chickpea Curry because I surely did make it up in a rush *laugh*. I was too busy to think about looking up a recipe, and too sick of the usual to make something I knew by heart, so...
Author: love4culinary
Spicy Chicken served with rice and sweet potatoes and some creme fresh. Deliciously light and filling and you will have alot of the ingrediants at home. Made it one day when I was bored and looking for...
Author: alva24
Make and share this Chicken in Coconut Milk recipe from Food.com.
Author: JustJanS
Make this ahead of time and refrigerate before you need to serve it - the flavour will only improve! FAT REDUCING TIP: Mix together one 400ml can lite coconut milk and one 400ml regular fat coconut milk....
Author: Emjay99
Make and share this Baked Fish and Shrimp Rice Noodles recipe from Food.com.
Author: ChrisI
Make and share this Hearty Vegetable Curry recipe from Food.com.
Author: SweetySJD
This is a traditional Pakistani recipe I inherited from my mom its delicious, spicy and yummy..... It tastes amazing with pita bread or tortillas....
Author: Samar
This may not be the most complex recipe in the world but for the amount of time and effort this takes it's a great recipe. A diet-friendly dish. I serve it with 1/2 cup cooked rice. Sometimes I use wholemeal...
Author: auntchelle
Make and share this Mixed Vegetable Kootu recipe from Food.com.
Author: Ariella
A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional...
Author: Piya.HMO
we usually have drumsticks and potatoes in this gravy...but this tastes better...preparation time includes the time taken to boil the potatoes (approx.)
Author: Nisha
This recipe is from Reynolds Kitchens. I double the amount of sauce when I make this. I also omit the raisins and use petite diced tomatoes so that the kids will eat. Quick and easy.
Author: janem123
Make and share this Chicken With Mushrooms in lime gravy recipe from Food.com.
Author: Charishma_Ramchanda
This is a real favourite in my home, a lovely warm curry that I normally serve with steamed rice, chanai roti and mango chutney. It makes a great dinner party dish as it is sooo easy to make and everyone...
Author: currybunny
This is my favorite curry recipe. I have spent years perfecting it. I originally fell in love with a recipe just like this at a local Lebanese restaurant. As they wouldn't give up their recipe, I went...
Author: Mom2Eight
Entered for safe-keeping. From Anne Dobrinen, Fresno, California, as submitted to BH&G. Quick assembly.
Author: KateL
This is a nice mild flavour for chicken. I've used regular mustard with sweet onion for this and it turned out well. Serve the sauce over rice or couscous---delicious!
Author: majakete
Inspired by a recipe on paleoplan.com. A simple, weeknight dish that makes enough for leftovers the next day.
Author: heatherhopecs
Make and share this Chicken, Tomato, and Peanut Curry recipe from Food.com.
Author: hectorthebat
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Author: KitchenGeisha
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such...
Author: Chef Punchin
Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This...
Author: Denise
This fusion dish brings together the spiciness of a crab curry with the coolness of fried ricotta cubes, delicately laced with fresh coriander. It is a one pot curry whose taste belies the easy preparation...
Author: Mrs Beeton wannabe
This fish has an orange colour gravy and looks very presentable. This is the winning recipe of this week from the Thursday. It was submitted by Suganthi Kannan.
Author: Charishma_Ramchanda