A delicious and very easy way to complement an Indian feast. Works as a "stand-alone" dish as well, serve with Naan bread and/or fluffy Indian rice. Leftovers make a quite tasty "C(urry)LT" sandwich filling....
Author: Eismeer
This is one of my favorite spicy-stick-to-your-ribs-cold winter day- kinda meal. A kick start to fighting winter blahs as well as germs (what with all the garlic ginger and spices)
Author: LittleSpoon
A fan of BAKLAVA, I was looking for something that was similar, but was not a dessert ... and came up with this for a summer lunch
Author: Gerry sans Sanddunes
A slightly modified naturally low-cal very satisfying Indian recipe. Includes healthy tumeric and flax seed. Serve in a bowl over brown basmati rice to get every bit of the juice. Leftovers are even better...
Author: acketter
This is a typical Keralite method of preparing moist fish in a lot of gravy. Adapted from: indiaheritage.org/cuisine
Author: tamarinda
Make and share this Microwaved Coconut Chicken Curry recipe from Food.com.
Author: cookee monster
A simpler, yet oh so delicious version of tikka masala. This recipe does not require marinating the chicken, which make it quicker to prepare. It also uses all dry, ground ingredients so that no blooming...
Author: daedalHof
This is a very tasty and nutricious diabetic friendly recipe for Bombay Chicken. Serve it over brown rice.
Author: Annacia
A simple vegetarian Balti with a dash of apple I made up in the supermarket. Very tasty and moderately spicy. Made using 'Pataks Balti curry paste - tomato & coriander' which is made in the UK. It tastes...
Author: wfdtamar
This is from my favorite cookbook, given to me by my sister in law for my birthday in honor of our trip to Thailand in the new year. Enjoy.
Author: ms.jen
I had this delightful chicken and also beef curry deep-fried in a coconut in Fiji. I had to come up with my own ingredients and how to cook the coconut as the chefs would not divulge the way he prepared...
Author: William Uncle Bill
This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and...
Author: sherazade
Make and share this Spicy, Fruity, Wild Vegetable Curry recipe from Food.com.
Author: nykeclipz
A recipe based on one found in a Penzeys Spices catalog. I purchased some salt free Vindaloo seasoning from Penzey's to go with our new low-sodium diet and because I couldn't find any Vindaloo seasoning...
Author: mersaydees
This is a wonderful curry I came up with last night because I was in the mood for chappati and couldn't find a recipe using the only veggies I had on hand! So I worked some magic and came up with this...
Author: love4culinary
A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be easily...
Author: UmmIbrahim
Make and share this Pumpkin & Apple Curry recipe from Food.com.
Author: Pink Penguin
Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt....
Author: Jewelies
This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust...
Author: Julie
Make and share this Mild Delights (yellow Pumpkin in Coconut Gravy) recipe from Food.com.
Author: Mini Ravindran
This is straight from Hong Kong, where my husband and his friend lived for 2 years. They soaked up the rich culture and this recipe was something they came home with! It's delicious and simple!
Author: Sophies Momma
Tortillas are expensive to buy ready made, here, so I went looking for a recipe. These are wonderfully easy, came out perfectly, and freeze nicely as well, what a pleasure. The recipe sounds a bit cumbersome,...
Author: Karen Elizabeth
One of the advantages of living in a home away from home is that "you" can control exactly what goes into your food and accordingly help better your health. I'm trying to do just that since the last few...
Author: Charishma_Ramchanda
I havn't made this is a while. But it is so good! I got it from the Curries Without Worries book bu Sudha Koul
Author: Erin Justice
This recipe was given to me by a friend in Pakistan. An easy to cook dish the use of poppy seeds and yogurt along with the almonds give a super nutty creamy dish. Prepared the day before cooking simplifies...
Author: Brian Holley
Make and share this Nigella Lawson Aloo Gobi recipe from Food.com.
Author: Flowerfairy
Entered for ZWT. This is the entree for Kishor Paw's winning dinner for Come Dine With Me Birmingham, Season 12. HOT, HOT, HOT. From channel4.com. Baltis became the rage in the 70s even though they originated...
Author: KateL
{Ideal for Autumn/Winter} A nourishing bowl of vegetarian delight with spices to warm you from the top of your head to the tip of your toes. | Tastes great served up with Basmati or brown rice. | Serve...
Author: Organicize Me
Perfect to serve when friends come over for dinner. It's sweet taste and fun "add-ons" make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find the powdered...
Author: AllergyGirl
A super flavorful vegetarian pasta dish. If you like, toss in some chicken or firm tofu and you've got a very balanced, healthy meal! Quick and easy.
Author: Pom Pom
This recipe is from observing the cook in a restaurant in Pattaya Beach, Thailand. I've added some optional items in case you can't get the original items where you live.
Author: Member 610488
This is an amazingly easy & tasty recipe that I found on ninemsn when I was inspired by a TV show recently. We had this for dinner last night & I wanted to save the recipe here for safe keeping.
Author: Heydarl
Penang is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat.
Author: riffraff
Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes...
Author: Brian Holley
Make and share this Ww Summer Vegetable Curry recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Easy Microwave Chicken Korma recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Easy to Make Butter Chicken recipe from Food.com.
Author: Hanz_x0x
From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol.
Author: bluemoon downunder
Most curry recipes are for four or more. Of course you can halve, quarter or whatever, but this sounded so easy I had to try it.
Author: Chef Dudo
Make and share this Matthew's Chicken Curry recipe from Food.com.
Author: Brookelynne26
This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used...
Author: Random Rachel
This is reminiscent of dishes I tasted in Morocco. You will need a pestle and mortar to make the spice blend, unless you want to guess at the equivalent quantities of ready-ground spices.
Author: Sackville
Make and share this Eezi-Peezi Chickpea Curry recipe from Food.com.
Author: Sudika
This is easy-peasy and makes a delicious light dinner! The curry is very mild and creamy so add cayenne or a chopped hot pepper if you prefer a spicier meal!
Author: ms.susan
Only 7 points, this recipe quantity is for 1 person. Taken from WW magazine Jul/Aug 2002. Cooking time for the rice is not included.
Author: jackandfiona
This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.
Author: sharon younan
There are many versions of this recipe, This one is sort of like a stew in a sense that the chicken is cut up. We enjoy this over rice!
Author: BlondeChick80