This spicy sauce, when served over grilled shrimp and rice, is to die for. Serve with Firehose Reisling to put out the fire!
Author: I_Cook_For_Firemen
A mild and creamy style curry from the north of India. The use of cream, yogurt and ground almonds put this dish into the luxury class. Simple and quick to make.
Author: Brian Holley
Make and share this Peach Curry Chicken recipe from Food.com.
Author: jcpropheticsoul
This was submitted by Sita R. Prabhu Desai and appeared in this week's Thursday magazine. This is a spicy dish that fish lovers are going to love!
Author: Charishma_Ramchanda
This can be made with any meat. My husband prefers beef. He is a meat and potatoes man but this is for some reason one of his favorites anyway! It needs some simmer time and has many ingredients. I make...
Author: Pabbit
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! No potatoes.
Author: Engrossed
Delicious raw curry which is very adaptable to what you have on hand. Use any veggies you like. You can even throw in some mango!! YUMMY!
Author: Mindelicious
This is a lovely curry. Enjoy! Very nice with rice and raita. You can also replace the chicken with cubed potato.
Author: IngridNL
Make and share this Chicken Tikka Masala recipe from Food.com.
Author: Yorky1000
I would always order Beef Rendang when I saw it on a menu because I love it but have never been able to cook it. I've experimented with a few recipes and have now come up with a beauty that combines the...
Author: Baz231
I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website.
Author: Mosuga4me
The original recipe came from a "low cholesterol, low fat" cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some time now...
Author: franja
The couscous is stuffed underneath the breast skin so that with each bite you get a forkful of moist meat, fragrantly spiced couscous, and crispy skin. Skin is good. Eat it once in a while. It won't kill...
Author: DeSouter
Bought a beautiful spice mix from my favourite spice shop, Mudgeeraba Spices (in Qld) and also bought some Alpaca meat at the good food and wine expo. Lets see how they go together FYI 'spices' refers...
Author: Satyne
I didn't know what to call this chicken curry, just coined the name as it has a distinctive kasoori methi aroma. It's one dish you can make in a Jiffy. Goes well with Roti, Paratha, Porotta, Naan, Steamed...
Author: udita
Another simple, delicious recipe from my friend Chris. Cooking for 40 minutes will result in completely broken down lentils and well melded flavours. If you like your lentils to retain their shape, cook...
Author: Gingernut
Make and share this Margi's Curried Chicken Thighs recipe from Food.com.
Author: Judybat
Called that not because Julie makes it, but because hubby Mike makes it and it's Julie's favorite! :)
Author: Julesong
A lovely combination of spices and the chicken is beautifully tender and moist. This was a recipe from a supermaket promotion, which I have slightly adapted to my own tastes. Very rich, so we do not have...
Author: Tansy1308
I found this on an Indian food blog and it looked interesting. Haven't tried it, but modified the ingredients slightly to make them more American-kitchen friendly.
Author: windhorse23
This recipe traditionally uses small round eggplants that are stuffed. I use either the baby eggplants or the long thin ones and and don't bother with stuffing them. I just put the paste in the pan with...
Author: alvinakatz
This is my own original recipe. If you share it, please give me full credit. I use light-fleshed sweet potatoes (yams), not the darker, purplish ones.
Author: Mamakhan
This is a delicious vegetarian curry popular with everyone. It is beatifully fragrant and colourful.
Author: angelina ballerina
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
Author: Elmotoo
From "Tomatoes" by Manisha Gambhir Harkins. Posted for ZWT III. This is really really good.
Author: I Cook Therefore I
Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving.
Author: udita
The original name of Curry is Kari in Tamil language, which means "sauce" as many dishes that are widely prepared in South India and cooked with vegetable or meat and usually mixed with cooked rice and...
Author: kireiina
Make and share this Diet Delight Chicken Curry recipe from Food.com.
Author: Miss Annie
This is a combination of recipes for Chicken Curry/Massamun. I love the comfort of creamy coconut milk and spicy red curry. The aroma of the rice with the sweet yet spicy sauce just warms me up. My husband...
Author: JNettles
Make and share this Curried Chicken or Tofu recipe from Food.com.
Author: Burefan
This is my way of cheating.I love curry pastes from the grocery. Such an ideal time saver. You can make this as spicy as you like by adding more of the Thai Kitchen's green curry paste. We serve this dish...
Author: Penny Stettinius
This is from the book "curries without worries" and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head.
Author: Mary Austin
This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and...
Author: sherazade
This recipe from the Globe and Mail's food section is provided by Vancouver chef Vikram Vij. If you like fruity flavours you can add dried apricots or raisins as a garnish.
Author: Chef Regina V. Smith
This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine...
Author: TOOLBELT DIVA
This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with...
Author: chef ashish damle
I have revamped this a number of time and finally came up with the perfect recipe. The picture up does not do it justice and next time I make it I will post a better photo. You can make this either on...
Author: deinemuse
Make and share this Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes recipe from Food.com.
Author: EmilyStrikesAgain
This recipe uses toasted ground sunflower seed instead of teh usual almonds. Serve over basmati rice. To decorate another onion can be sliced and deep fried until a dark brown then perched on top of the...
Author: Wild Thyme Flour
This is a typical Keralite method of preparing moist fish in a lot of gravy. Adapted from: indiaheritage.org/cuisine
Author: tamarinda
Make and share this KARE IKAN (FISH CURRY) recipe from Food.com.
Author: LikeItLoveIt
From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into Indian cooking:)
Author: Charishma_Ramchanda
A simpler, yet oh so delicious version of tikka masala. This recipe does not require marinating the chicken, which make it quicker to prepare. It also uses all dry, ground ingredients so that no blooming...
Author: daedalHof
A slightly modified naturally low-cal very satisfying Indian recipe. Includes healthy tumeric and flax seed. Serve in a bowl over brown basmati rice to get every bit of the juice. Leftovers are even better...
Author: acketter
There never seems to be enough recipes for ground turkey. So here's one and a good one at that! Originally printed in a local newspaper.
Author: Gingerbee
I havn't made this is a while. But it is so good! I got it from the Curries Without Worries book bu Sudha Koul
Author: Erin Justice
This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!
Author: Charishma_Ramchanda