Egg Malai Masala Recipes

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EGG MALAI MASALA



Egg Malai Masala image

From the Thursday magazine, this recipe was submitted by Apan Goswami to the 'What's Cooking' column.

Provided by Charishma_Ramchanda

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

6 eggs
1/2 pint milk
2 medium onions
1 inch ginger
4 green chilies
2 tablespoons ghee or 2 tablespoons oil
salt
1/2 teaspoon garam masala
fresh coriander leaves, washed,drained and chopped,to garnish

Steps:

  • Grind the onions, ginger and chillies to form a paste.
  • This is the'masala paste'.
  • Hard boil the eggs.
  • Peel the eggs.
  • Cut the eggs into equal halves.
  • Heat ghee/oil in a small skillet.
  • Fry the masala paste for 4-5 minutes till the onions turn golden brown.
  • Carefully place the halved eggs in the prepared masala.
  • Fry for 2 minutes on low flame.
  • Add milk.
  • Mix well.
  • Increase flame to high.
  • Let the curry boil for a few minutes.
  • Add salt.
  • Reduce flame to a simmer.
  • Allow the gravy (curry) to thicken.
  • Once this happens, sprinkle garam masala on it.
  • When cooked, garnish with corriander leaves.
  • Serve hot with parathas or tandoori rotis (recipes posted separately).

Nutrition Facts : Calories 246.4, Fat 16.2, SaturatedFat 7.7, Cholesterol 342.2, Sodium 139.8, Carbohydrate 13.2, Fiber 1.4, Sugar 5.2, Protein 12.9

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