Curry Khousay Khousay Means Spaghetti Recipes

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CURRY SPAGHETTI ALFREDO



Curry Spaghetti Alfredo image

Make and share this Curry Spaghetti Alfredo recipe from Food.com.

Provided by Young Little Chef

Categories     Curries

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 18

1/2 lb spaghetti, boiled and drained
1/2 lb ground meat (chicken, beef or pork)
4 tablespoons curry powder (add more if the taste of curry isn't rich)
2 garlic cloves
1 onion, diced
1 tablespoon dried basil
1 tablespoon dried oregano
5 cups chicken broth
3 lemongrass, blended
1 bunch curry leaf (leave it attach on the branch)
1/4 teaspoon cinnamon
2 -5 cloves
2 -4 star anise
2/3 cup alfredo sauce
1 cup heavy cream
2 tablespoons olive oil
salt & pepper
parsley, for garnishing

Steps:

  • Heat oil in a pan on medium-high heat.
  • Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
  • Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
  • Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
  • Simmer for 25-30 minutes.
  • Add in alfredo sauce and heavy cream, stir until it's thickened.
  • Season well with salt and pepper.
  • Remove curry leaves.
  • Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
  • Before serving pour some curry sauce on top and garnish with parsley.

Nutrition Facts : Calories 1125.1, Fat 64.7, SaturatedFat 30.9, Cholesterol 163, Sodium 1929.4, Carbohydrate 106, Fiber 10, Sugar 7.7, Protein 32.4

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