Curry Khousay Khousay Means Spaghetti Recipes

CURRY KHOUSAY! KHOUSAY MEANS SPAGHETTI

Steps:

• curry:.
• in your grinder, add all the ingredients of the curry given above --.
• grind it well or else there will be bumps.
• put it in ur cooking pot and let it cook on medium heat for about 50 minutes.
• keep stirring it every 10 minutes.
• n make sure its not too thick.if it is just add water n let it cook.
• chicken curry:.
• in a skillet, put some oil or butter and when its a little hot, put the grinded onion inches.
• let it cook for about 7 minutes on high heat.
• then add ginger garlic paste.
• stir and then add chicken and other ingredients.
• cover and let it cook till the chicken is tender.
• speghetti:.
• in a cooking pot add water till half full.
• when boiling hot add speghetti.
• when done.
• serve this way:.
• 1st take speghetti then take curry and then take chicken curry.
• some ppl just like speghetti and chicken curry or spegheti and curry too.

BASIC CURRY SAUCE

Steps:

• Heat oil and margarine in a small skillet or wok over medium high heat. Add onion and saute until very brown, 10 to 15 minutes. (Note: This is an important step; if onion is not cooked well, sauce will taste funny.)
• Add ginger and garlic to onion and saute for an additional 2 minutes. Process onion/ginger/garlic mixture in food processor until smooth. Do not rinse food processor.
• Place onion mixture in a large saucepan. Stir in the cinnamon, black pepper, coriander, cumin, turmeric and cayenne pepper and cook over low heat until mixture is thick and has the consistency of a paste.
• Puree tomatoes, chile peppers and cilantro in food processor until smooth. Add to onion mixture and stir well over low heat, cooking off moisture from tomatoes and cilantro. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
• Blend the whole mixture in food processor to puree it (for a very smooth sauce). Return to saucepan, add water and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
• To serve with meat, cook the meat first separately, then simmer for 5 to 10 minutes in the sauce before serving over rice or with bread. To serve with vegetables, steam raw veggies first 4 to 5 minutes, then simmer for 5 to 10 minutes in the sauce before serving.

CURRY SAUCE

Steps:

• Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
• Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.

CURRY SPAGHETTI ALFREDO

Steps:

• Heat oil in a pan on medium-high heat.
• Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden.
• Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done.
• Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream.
• Simmer for 25-30 minutes.
• Add in alfredo sauce and heavy cream, stir until it's thickened.
• Season well with salt and pepper.
• Remove curry leaves.
• Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti.
• Before serving pour some curry sauce on top and garnish with parsley.