Making your own oat milk means you'll have a creamier, richer dairy-free milk for mixing into coffee. This recipe lays out the basic formula for fresh oat milk.
Author: Michael Symon
Author: Seamus Mullen
Author: David Joachim
Author: Lillian Chou
Beautiful sheet pan roasted veggie tacos filled with perfectly seasoned vegetables and plenty of plant-based protein. Serve these easy vegetarian tacos with avocado, sliced red cabbage, fresh cilantro,...
Author: Monique Volz of AmbitiousKitchen.com
A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious.
Author: Dawn Perry
Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.
Author: Ardie A. Davis
Author: Bon Appétit Test Kitchen
Author: Molly Wizenberg
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.
Author: Andy Ricker
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...
Author: Jessica Murnane
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
This recipe is a game-changer for people who think they don't like tofu. To get the right balance between moisture and texture, we provide three techniques for removing excess liquid.
Author: Nguyen Tran
Author: Ardie A. Davis
Author: Soa Davies
Author: Lora Brody
Delicious chipotle chicken tostadas topped with a colorful, fresh pineapple salsa. These healthy chicken tostadas are easy to make and have an incredible sweet and savory flavor from chipotle chicken,...
Author: Monique Volz of AmbitiousKitchen.com
Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea...
Author: Monique Volz of AmbitiousKitchen.com
Author: Yotam Ottolenghi
Author: Kemp Minifie
Author: Bon Appétit Test Kitchen
Author: Kim Severson
Author: Gina Marie Miraglia Eriquez