This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...
Author: Dianne Rossmando
Author: Erika Lenkert
Easiest Soufflé Recipe Ever? Really and truly. Prepped in 10 minutes and with 2 ingredients, you'll rise to the occasion with this delicious soufflé.
Author: My Food and Family
Bake these festive, crisp, buttery cut-out cookies and decorate them with a tinted glaze for any occasion.
Author: Land O'Lakes
Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most...
Author: Curtis Stone
There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!
Author: My Food and Family
Author: James Tanner
Shortbread cookies are your ticket to these delectably delicious, super-easy coconut treats.
Author: My Food and Family
Author: Oriana Neri
Author: Kimberly Kennedy
Author: Dede Wilson
Author: Lillian Chou
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
Author: My Food and Family
These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.
Author: My Food and Family
Author: JoAnn Cianciulli
These chiles rellenos are baked with cream cheese, cheddar cheese and a blend of shredded Colby and Monterey Jack cheeses.
Author: My Food and Family
Prep our Marbled Chocolate Cheesecake in only 10 minutes. A premade pie crust helps you cut down on the time when you make Marbled Chocolate Cheesecake.
Author: My Food and Family
Make the whole crowd feel the luck o' the Irish any time of year when you serve up this minty-green PHILADELPHIA 3-STEP Creme de Menthe Cheesecake.
Author: My Food and Family
Author: Anne Boulard
If you can unwrap a ready-to-use pie crust and caramels, you've got what it takes to make this Easy Salted Caramel and Chocolate Pie.
Author: My Food and Family
In this elegant dish, homemade crêpes are filled with Swiss cheese and spinach in a creamy Parmesan sauce, then topped with more sauce and baked.
Author: My Food and Family
Author: Ian Knauer