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Yeasted Sugar Cake

Author: Deborah Madison

Pastry Cream (Crema pasticcera)

Author: Francine Segan

Deluxe Mini Mac & Cheese

Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.

Author: My Food and Family

Double Lemon Cheesecake

Sandwiched between a vanilla wafer crumb crust and a zingy lemon glaze, this creamy cheesecake is a shoo-in to win Best Lemon Cheesecake in your house.

Author: My Food and Family

Turkey BBQ Meatloaf with Cheesy Mashed Potatoes

There's a lot going on here for just 30 minutes of prep-including a poblano chile-spiked turkey meatloaf, with BBQ sauce and cheesy mashed potatoes.

Author: My Food and Family

Chocolate Banana Sour Cream Cake

Everyone knows chocolate and banana cake are yummy together. But did you know that adding sour cream makes the cake super moist and tender?

Author: My Food and Family

Chocolate Crackle Top Cookies

A pre-bake roll in powdered sugar gives these soft chocolate cookies their pretty crackles. Who'd guess these lovely treats prep in just 15 minutes?

Author: My Food and Family

Uncle Anthony's Cheesecake

Author: Orah Raia

Chilled Radish Buttermilk Soup

Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.

Sour Cream Apple Bars

Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.

Author: Land O'Lakes

Lemon Butter Bars

Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.

Author: Land O'Lakes

Mushroom Bruschetta

Author: Jean Georges Vongerichten

S'mores Chewy Cookie Bars

Enjoy the scrumptious flavors of s'mores year-round with these soft, ooey-gooey and chewy cookie bars. Perfect for a make-ahead dessert.

Author: My Food and Family

Lemon Walnut Tea Loaf

Get ready for your best bake yet with this Lemon-Walnut Tea Loaf. This delicious quick bread laced with walnuts, lemon juice and lemon peel is a cinch to make. Serve with your favorite cup of tea or coffee...

Author: My Food and Family

Ham 'N Egg Garden Salad

This savory ham and egg salad is a great way to use the summer's best tomatoes, cucumbers and other farmers' market favorites.

Author: My Food and Family

BAKER'S ONE BOWL Cake

It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavor.

Author: My Food and Family

Molten Mocha Cakes

Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.

Author: My Food and Family

Hash Brown Potato Pie

Take your normal hash brown recipe to the next level with this Hash Brown Potato Pie. Serve as a part of breakfast, brunch or your next gathering and hit it out of the park with this shareable and delicious...

Author: My Food and Family

Grandma's Dinner Rolls

These buttery, homemade dinner rolls are really something special. Perfect for holidays or when you're feeling ambitious in the kitchen.

Author: Land O'Lakes

Cranberry Walnut Scones

Bake scones worth sharing with these Cranberry-Walnut Scones recipe. You'll love the great balance of sweetness, butteryness and creaminess of these Cranberry-Walnut Scones for any brunch.

Author: My Food and Family

Pumpkin Cream Cupcakes

Enjoy an autumn-inspired dish any time of the year with our Pumpkin Cream Cupcakes. Made with canned pumpkin, you can bake Pumpkin Cream Cupcakes any time you like. Plus, luscious pudding and cream cheese...

Author: My Food and Family

Lime Mascarpone Panna Cotta with Raspberries

Author: Bon Appétit Test Kitchen

Spinach Rice Quiche

Give this cheesy, crustless quiche a try today. Loaded with rich, eggy flavor, this Spinach Rice Quiche serves-and satisfies-the taste buds of six.

Author: My Food and Family

Baked Apple Pie Cheesecake

Get the best of both worlds with Baked Apple Pie Cheesecake. Baked Apple Pie Cheesecake lets you have your cake and eat it too (metaphorically speaking).

Author: My Food and Family