Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.
Author: halbert_a
This diner-inspired strawberry milkshake adds a generous amount of malted milk powder to give it a rich, caramel-like flavor and creamy texture. It's a nostalgic summertime treat you can whip up within...
Author: Food Network
Make merry with cream cheese and cherry brownies. Mmm.
Author: Betty Crocker Kitchens
Make and share this Chocolate-Covered Strawberries recipe from Food.com.
Author: Karen..
This is a Mexican or even Tex-Mex favorite dessert. The recipe was printed in a Houston newspaper and came from a popular local restaurant. To make this a little easier and quicker - substitute whipped...
Author: Mysterygirl
Juicy bits of mandarin oranges flavor every bite of classic carrot cake. Cream cheese adds rich flavor to ready-to-spread frosting.
Author: By Betty Crocker Kitchens
Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Food Network
my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!
Author: Law School Chef
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Author: Claire Saffitz
Top off your Thanksgiving feast with this decadent caramel pumpkin cheesecake which combines the best of two traditional dessert recipes.
Author: By Betty Crocker Kitchens
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw...
Author: Sydney Mike
Author: Food Network
This is a cake my grandma use to make when I was younger. She would leave coconut off a portion of the cake for me. I don't know why they call it watergate cake.
Author: Tarynne
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
Author: By Betty Crocker Kitchens
Author: Food Network
This recipe is so simple yet so yummy. Great for when you are craving a dessert fix but don't have a lot of time. I make them using my Hello Kitty sandwich maker. My dad and I get a real kick out of it!...
Author: BirdyBaker
Enjoy this delicious parfait layered with mixed berries, Yoplait® 99% Fat Free yogurt and Nature Valley® roasted almond crunchy granola bars - a fruit dessert ready in 10 minutes.
Author: Betty Crocker Kitchens
When you're hanging by the pool with no ice cream truck in sight, cool off with our homemade, customizable version of a classic: an ice cream cone with a crunchy chocolate shell (and cone inner coating)...
Author: Cooking Channel
This traditional recipe, handed down by Amy-Louise Pfeffer's mother, combines the sweetness of the sauce and the tartness of cranberry Recipe Source: Relish Mag
Author: Ceezie
Author: Food Network
This is my grandmother's recipe. It's super moist and delicious. Frost with your favorite cream cheese frosting
Author: Aubry177
Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.
Author: By Betty Crocker Kitchens
Make genuine Mexican hot chocolate for your next fiesta or snow day. This is an easy recipe with delicious variations.
Author: Robin Grose
Author: Selma Hurwitz
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Author: Betty Crocker Kitchens
This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles...
Author: Lindsay
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Author: MacChef
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped...
Author: Nana Lee
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found...
Author: Nimz_
These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Sarah Magid
This recipe is from my grandma, though it's not really a pie as there's no crust. It works well to cut the sugar and sugar/flour/butter mixtures in half, but I'm putting the recipe here mostly as it came...
Author: heavenslice
Author: Valerie Bertinelli
Author: Tyler Florence
A press-in crust is ideal for any level baker because no rolling is required. Using Meyer lemons adds sweetness to the tangy curd in this sunny dessert.
Author: Food Network Kitchen
Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor. The glaze recipe below yields a light layer, but feel free to double the glaze if you want...
Author: Sally
This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in even more butterscotch chips!
Author: Life, Love and Sugar
Author: Amanda Hesser
Author: Alex Guarnaschelli
Surprise! Treasures of candies are hidden in these fun chocolate cupcakes.
Author: By Betty Crocker Kitchens
Author: Cory Schreiber
Author: Alton Brown
Wave your sombrero and have some fun with this pretty layered dessert, with fruity flavors and a spirited (and optional) tequila kick.
Author: By Betty Crocker Kitchens
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and...
Author: jmann_07