Author: Giada De Laurentiis
Enjoy these cheesecake balls covered with candy melts and rolled in coconut - a perfect dessert treat.
Author: By Betty Crocker Kitchens
How to make Jell-O brand chocolate pudding, without using dairy or milk!
Author: Allergy Awesomeness
Hungarian Kifli Cookies - Rich and flaky traditional Hungarian cookies filled with a light walnut filling. Perfect Christmas cookies!
Author: madi
Author: Barbara Whitaker
Author: Ree Drummond : Food Network
Author: Lidia Matticchio Bastianich
Author: David Wells
Make and share this Death by Chocolate Cake recipe from Food.com.
Author: Burrheadssis
"I am always looking for something besides a cake or pie for the holidays and this crisp is surprisingly light. The flavor of the almonds with the pears is a winner. The almonds also add a great texture...
Author: Food Network
Like Pepperidge Farm's Milano cookies? Me too! A wonderful homemade alternative to the expensive but yummy cookies. Prep time includes refrigeration and all times are estimates.
Author: Roosie
Author: Food Network Kitchen
Author: Kardea Brown
Author: Pierre Franey
Author: Food Network Kitchen
A Dutch/Indonesian butter cake, best-known for being served with coffee after the ever-popular Dutch/Indonesian rijsttaffel. A good Spekkoek will have at least 12 layers or more. The heat of the grill...
Author: evelynathens
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Author: Camille Beckstrand
Author: Nigella Lawson : Food Network
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Sandra Lee
This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking....
Author: Sydney1126
My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.
Author: Tweezle
There is nothing poor-tasting about Chuck Hughes' pudding, a rich and tasty traditional French-Canadian dessert.
Author: Chuck Hughes
Author: Katie Lee Biegel
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
These scary spider cookies are entertaining for little ones and adults to make together. From pushing chocolate candies into warm cookies, to drawing spider legs with chocolate and making silly eyes, there's...
Author: Food Network Kitchen
Make and share this Chocolate Chip Date Cake recipe from Food.com.
Author: Tom Lambie
Author: Trisha Yearwood
Author: Molly O'Neill
Make and share this Sliced Oranges in Syrup recipe from Food.com.
Author: littlemafia
Author: Rachael Ray : Food Network
Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting.
Author: By Betty Crocker Kitchens
Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.
Author: Land O'Lakes
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Author: Barney Desmazery
Dazzle guests with a frosty make-ahead dessert that goes together in minutes.
Author: Betty Crocker Kitchens
This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omitted...
Author: Mary K. W.
I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.
Author: Luby Luby Luby
When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!
Author: Feast Your Eyes
I know what you're thinking: stewed prunes? But this is not that. This is prunes poached in wine, a classic French dessert that you still see on dessert trolleys in bistros all over Paris. Some recipes...
Author: Martha Rose Shulman
Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.
Author: Marich
This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime!
Author: Karamia
These decadent 5-ingredient bars combine layers of chocolate chip cookies and a fudgy chocolate filling made with a genius secret ingredient--Betty Crocker™ Rich & Creamy chocolate frosting. They're...
Author: Betty Crocker Kitchens