Have a cup of cappuccino, creamy dessert mousse.
Author: By Betty Crocker Kitchens
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
In the US, white chocolate must contain at least 20 percent cocoa butter. But for better flavor, look for something with an even higher percentage. Avoid white chocolate with fillers like oil and artificial...
Author: Samantha Seneviratne
Author: Food Network Kitchen
My mother loved this bread a sliver at a time with tea in the evenings. You could make one big cake in a one-pound coffee can but I like making three because then you have one to serve, one to freeze and...
Author: Food Network
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Author: Sarah Cook
Author: Food Network
Author: Trisha Yearwood
Delicious and so easy to prepare. There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm...
Author: dojemi
This fresh strawberry cake is made from FRESH strawberry reduction! The cake is moist and tender with a beautiful pink color. The perfect cake for summer! This recipe makes three 8"x2" cake rounds with...
Author: Elizabeth Marek
Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added...
Author: Betty Crocker Kitchens
Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice cream to mimic your fave grade-school sandwich, or try any other tasty PB partner, like chocolate...
Author: Food Network Kitchen
Make and share this Poached Pears in Red Wine recipe from Food.com.
Author: KittyKitty
The flavors of banana cream pie come together in this easy and delicious poke cake!
Author: Jessica Walker
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Author: Food Network
Author: Anita Hacker
Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery. No candy thermometer required and the possibilities for serving are endless. (Though just a spoon is...
Author: Sally
I think we can all agree one of the sweetest parts of the holiday season is baking! Whether you're making Peanut Butter Caramel Chocolate Chip Cookie Bars for your family as a sweet gift, or as a treat...
Author: Betty Crocker Kitchens
These cakes are an ode to my home state of Kansas, which I adore so much that I have an outline of it tattooed on my neck! Kansas has the dreamiest and sweetest corn you ever did eat. The polenta in this...
Author: Erin Jeanne McDowell
This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa. I only used 2 1/2 lbs of apples(about 5) but...
Author: punkypiglet07
This quick and easy pound cake starts with a yellow cake mix and then adds some key ingredients to make it very rich tasting.
Author: Marie
Take the favorite fireside treat to the next level -- instead of sandwiching your s'mores between graham crackers, use gooey marshmallow cereal treats. These are on the larger side for easier grilling....
Author: Food Network Kitchen
This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.
Author: Shirley Cabrera
Author: Valerie Bertinelli
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar. They are left out to dry for a day before baking. (In the recipe given...
Author: Joan Nathan
Saw this episode and knew I had to make this cake... ok, maybe I'll cheat here and there. Alton made his own coconut milk, coconut cream, and coconut extract from SCRATCH. Plus, he saved the coconut juice...
Author: The Savory Truffle
Prize-Winning Recipe 2009! Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.
Author: Betty Crocker Kitchens
Author: Samantha Seneviratne
An easy and deliciously moist, doctor-the-box recipe for carrot cake! Perfectly paired with homemade cream cheese frosting!
Author: Mary
Tart apples dipped in peanut butter have always been one of my favorite snacks. These peanut butter apple bars are an ode to my childhood favorite granola bars and my never-ending craving for apples and...
Author: Dan Langan
Make and share this Old Fashioned Date Pudding recipe from Food.com.
Author: Kimke
Make a "berry" delicious cake with a little help from a mix. Be prepared for lots of compliments!
Author: Betty Crocker Kitchens
This stunning cake will be the center of attention at any Christmas gathering. Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling...
Author: By Betty Crocker Kitchens
Author: Moira Hodgson
This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.
Author: Blair Lonergan
Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe...
Author: LifeIsGood
Make and share this Sarah 's Oatmeal Cake With Coconut Pecan Frosting recipe from Food.com.
Author: Hill Family
Makes a big, tender cookie for those who don't like crispy sugar cookies. Great for any holiday. My mom would kill me if she knew I was posting this recipe-it's a family secret...so don't tell!
Author: Divinemom5
Anzac biscuits are a traditional Aussie biscuit that were baked by the wives and mothers during World War I and packed into food parcels to be shipped to the soldiers. They included basic staple items...
Author: Jubes
Author: Food Network Kitchen
Once you try these you will share this recipe with family and friends. These are the most delicious ginger snaps and are very simple to make. They remind me of the ginger snaps I used to buy when I was...
Author: Debs4real
Author: Food Network
This is a best-seller at the Elsens' pie shop-and once you see how good lightly spiced apples taste when they're bathed in homemade caramel, you'll know why. (Note: You can make the pie crust ahead of...
Author: Four and Twenty Blackbirds
How fast is this. Cake is whizzed in the blender or food processor and baked. Whipped cream is the filling and a heavenly chocolate frosting whizzed in the blender or processor..Yummy!
Author: Olha7397