Author: Food Network
We've come up with a delicious mashup of two nostalgic favorites that will be sure to garner plenty of oohs and ahhs once it's tipped out of the pan. In addition to lining the bottom of the pan with pineapple,...
Author: Food Network Kitchen
Bake your feelings known with a heart-shaped cake that's as sweet as it is easy. Wondering how to make a Sweet Heart Cake? Start with Betty Crocker™ cake mix, and then use one 8-inch round pan and one...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Food Network
Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.
Author: Betty Crocker Kitchens
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix - a refrigerated dessert.
Author: Betty Crocker Kitchens
There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. This is one of them. The recipe, inspired by Dorie Greenspan's extra-virgin olive oil cake,...
Author: Melissa Clark
Author: Food Network
From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!
Author: cookingpompom
Author: Giada De Laurentiis
Author: Food Network
This is no ordinary dry chocolate cake. It's so moist that it doesn't even need frosting and is even better and more moist the second day. Has a nice spongy texture but I can almost guarantee you won't...
Author: Grace4Gayle
Author: Nancy Harmon Jenkins
This rich, dark chocolate mocha cake is perfect with a nice cup of coffee. The cake recipe is adapted from one in a local newspaper, and the cream cheese icing is my own "standby" recipe.
Author: D. Todd Miller
This recipe originally came from the back of a Diamond Walnut package back in the 1970's. I started baking a lot when I was in high school and my taste testers were my dad and my parent's best friends....
Author: NVirginian
Vanilla Mug Cake - A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped...
Author: Mommaredkat
Author: Tyler Florence
A friend in college gave me this recipe, if you can even call it that! Since then, I've shared it with pretty much everyone I know: friends, coworkers, family, EVERYONE! Finally, a relatively healthy alternative...
Author: AnnieLynne
Author: Anne Thornton, Host of Dessert First
Treat your guests to these delicious cupcakes layered with frosting and topped with raspberry - perfect dessert for a crowd.
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Christopher Idone
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake - a classic from 1973 - is a godsend...
Author: Amanda Hesser
Posted by request, this recipe is an adaptation of one found in The Swiss Cookbook by Nika Standen Hazelton. The prep time is approximate and allows for grating of carrots and beating of egg whites as...
Author: HeatherFeather
Author: Food Network Kitchen
Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the...
Author: Betty Crocker Kitchens
This lovely dessert would have been the featured pastry at "Jause" --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time...
Author: Chef Kate
Author: Stuart O'Keeffe
Author: Ree Drummond : Food Network
We've upped the ante on apple crisp with a Betty Crocker™ oatmeal cookie mix base, a hearty layer of fresh apples and crunchy streusel topping. It all comes together for a treat that's a step beyond...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
I tweaked the Magnolia Bakery's recipe for Apple Tart with Hazelnut Brown Sugar topping, to come up with this simple and quick crumble. It is absolutely delicious. I received so many complements that I'm...
Author: Sweet surrender
Author: Food Network
These dried fruit-filled semolina cookies are a staple for both Eid and Easter in the Levantine region. The filling can vary from dates to figs, and nuts like pistachios, walnuts or almonds are also used....
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.
Author: Food Network
Author: Nigella Lawson : Food Network
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Author: By Betty Crocker Kitchens
Panettone is so good. Recipe is by Giada on the Food Network which I added the vanilla and salt. I love bread pudding and if you use leftover Recipe #261437, it is yummy. Serve it with a simple syrup.
Author: Mimi in Maine