Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!
Author: By Betty Crocker Kitchens
This is that same cake that everyone seemed to make back in the '70's. Pillsbury discontinued their line of dry frosting mixes, and came up with their own revised version, which was NOT the same. I was...
Author: yooper
Author: Food Network
Berries and cream cheese provide the wow in simply delicious cake mix cupcakes.
Author: By Betty Crocker Kitchens
Author: Food Network
This is a show-stopper dessert from The Mediterranean Vegan Kitchen. It's easy to make and your guests will feel very special. I used a California Cabernet and these were delicious.
Author: Linorama
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Make and share this Marshmallow Cream Meringue recipe from Food.com.
Author: Kittencalrecipezazz
Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.
Author: By Betty Crocker Kitchens
When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate...
Author: Grimms Restaurant T
The Krumkake is a delicious holiday treat that is versatile, tasty, and a great way to celebrate Norwegian heritage. Great for Christmas, Thanksgiving, or just a fun treat for your family.
Author: Ben Myhre
Author: Food Network
Author: Virginia Willis
This has been my husband's favourite dessert since he was a small child. Use the jam of your choice. We love plum jam and I tend to double the quantity of jam. The texture is similar to a warm cake. Delicious...
Author: busyozmum
Make and share this Peaches and Cream Dessert recipe from Food.com.
Author: Christine
This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds...
Author: Anu_N
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition...
Author: Annacia
Author: Giada De Laurentiis
Give a nutty twist to your dessert by making these apple butter bars and pecans - dessert made using Betty Crocker™ Super Moist™ spice cake mix.
Author: Betty Crocker Kitchens
This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their...
Author: Love2Eat
Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. Top this banana cake recipe with cream cheese frosting and extra bananas and serve!
Author: Molly Leonard
Author: Florence Fabricant
My grandmother is famous for this recipe which has been a family favorite for generations. She will only make it during the fall, but I have a hard time sticking to the seasonal stipulation because they...
Author: quirkycook
Author: Trisha Yearwood
Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.
Author: christensenshelley
"The flavors in this pie are uncomplicated and delicious. Add orange zest, peppermint oil or coffee extract to it if you want to get fancy," says Duff.
Author: Duff Goldman
Using an easy-stir cookie mix makes these treats anything but scary.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue. Whip the eggs until just medium firm so they...
Author: Katherine Sacks
This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.
Author: Jellyqueen
How to make homemade fortune cookies that are fresher and more fun than the average takeout treat.
Author: Molly Baz
No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.
Author: Kim Barnouin
Author: Ree Drummond : Food Network
These biscotti are very easy to make, even for a novice. A couple of them broke while I was slicing them for the second baking and they tasted darn good only after first! From "Williams-Sonoma Italian...
Author: Irmgard
The slow cooker doesn't have to be for all-day projects. This simple dessert is easy to assemble right before a dinner party, and the tender, boozy peaches will be ready to serve by the time you're ready...
Author: Anna Stockwell
This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for...
Author: NicoleM
Got this recipe off the internet when I did a Luau for my daughter's birthday. Moist and delicious--hands down the best cake I have ever had. Wow! Very impressive looking as well.
Author: Susan K
These sweet and tangy old-fashioned Lemon Squares are easy to make from scratch with just 10 minutes of prep!
Author: Blair Lonergan
This was our family's traditional Birthday or Easter cake that my mother made for us every year. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded...
Author: Cathy Tedder
A gluten-free pat-in-pan crust doubles the coconut in this chocolate-almond-crowned pie from Tandem bakery in Portland, Maine.
Author: Briana Holt
Layers of double chocolate chunk cookies and a creamy peanut butter mixture make this classic icebox dessert an irresistible summertime treat.
Author: By Annalise Sandberg
When I was a kid in school, they used to sell these cookies, and I'd always wonder how they made them taste so good...Now, as an adult, I have been experimenting, trying to come up with a recipe, since...
Author: javagirl81