This recipe for mosaic jello uses gelatina de leche as a base in which colorful cubes of three other gelatin flavors are suspended.
Author: Esteban Castillo
Author: Nancy Fuller
Not a boiled custard pudding, but certainly a waist-line friendly, diabetic acceptable family dessert. Cooking time is really chilling time.
Author: Red_Apple_Guy
Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Author: Betty Crocker Kitchens
Author: Ellie Krieger
I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.
Author: mary winecoff
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Author: Nick Nutting
Make and share this Chocolate Brownie Cupcakes recipe from Food.com.
Author: Redsie
Author: Bobby Flay
Looking for easy dessert bars using Betty Crocker® sugar cookie mix? Then check out this fruit and nut dessert.
Author: Betty Crocker Kitchens
Make and share this Old Fashioned Sour Cream Fudge Cake recipe from Food.com.
Author: Shar-on
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where...
Author: CoolMonday
Cap off a Mexican meal with this distinctive chocolaty dessert. It's a sweet and spicy delight!
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Author: Anna Stockwell
A slump is in the family of cooked or stewed fruit with raised dough on top. Some are golden brown baked pastry over seasonal fruits like cobblers and some are simmered on the stove like a slump or a grunt...
Author: Food Network
Put a citrus spin on the iconic British Battenberg cake with our photo-worthy Lemon-Lime Checkerboard Cake. It's deceptively easy to make, but just as delicious as it looks.
Author: By Betty Crocker Kitchens
Make and share this Pineapple Upside Down Cake - Easy Way recipe from Food.com.
Author: Rutecki Family
A perfect Crumbl copycat recipe. What you get is a thick, chewy, and large chocolate chip cookie that tastes JUST like a cookie from Crumbl.
Author: Whitney Wright
The Best Hot Fudge Sauce is easy to make and beats store bought options. It turns out thick, gooey, fudgy and delicious-perfect every time!
Author: Rachel Farnsworth
Grandma's Fresh Blueberry Peach Pie is a celebration of summer fruits baked in a home made crust! Simple and delicious! Try this for dessert today!
Author: Cleanfreshcuisine
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
Author: Nigella Lawson : Food Network
This delicious dessert might have a fancy name, but it calls for just 6 ingredients, and it's impressive to boot!
Author: Betty Crocker Kitchens
This elegant tart has all the hallmarks of the classic banana pudding - sliced fresh bananas, creamy custard, vanilla wafer cookies and sweet meringue - with one new twist: brûléed bananas. The burned...
Author: Food Network Kitchen
This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel...
Author: Bake-a-holic
Cherries covered with chocolate for beautiful pops - a mouth-watering dessert made with Betty Crocker® vanilla cake mix and frosting.
Author: Betty Crocker Kitchens
Not only pretty, but delicious! Four decadent cake layers are filled to overflowing with creamy marshmallow frosting and drizzled with chocolate glaze.
Author: Betty Crocker Kitchens
I saw Trisha Yearwood prepare this on a daytime talk show last year, and then saw it again being prepared on the Live With Kelly show this morning. It looks so good that I really want to make it soon....
Author: Northwestgal
A baker's basic. Genoise is a dry cake that is used with ingredients that are very moist, so they can soak up the extra moisture and take on that flavor, like trifles, or mousse filled cakes. This is my...
Author: P48422
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Make and share this Marshmallow Fondant recipe from Food.com.
Author: TeksGlutes
Cooking this cheesecake low and slow makes it extra smooth and creamy.
Author: Food Network Kitchen
Author: Duff Goldman
The definition of a decadent dessert, this dreamy chocolate ganache-caramel tart (with chocolate chunk cookie base, of course) gets drizzled with caramel sauce and sprinkled with sea salt to become an...
Author: Betty Crocker Kitchens
While on vacation this summer, I read the book "Chocolate Chip Cookie Murder" by Joanne Fluke. The author included some very good cookie recipes throughout the book. I want to pass the book on to my swap...
Author: QueenBee49444
This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's...
Author: Simply Chris
Author: Food Network
Author: Ina Garten
The crust for this cheesecake is a great way to repurpose leftovers from your holiday cookie tins -- just pulse them in a food processor with sugar, mix with melted butter and press into the pan. This...
Author: Vallery Lomas
Author: Food Network
Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched at the end, but this version tastes much better...
Author: Food Network Kitchen
If you love chocolate, these aztec chocolate doughnuts, with a dark chocolate glaze, will make your morning extra sweet.
Author: Betty Crocker Kitchens