Strawberry Rhubarb Slump Recipes

STRAWBERRY-RHUBARB SQUARES

Strawberry-Rhubarb Squares image

Yum! A ruby-red dessert that serves a crowd!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 20

Number Of Ingredients 15

Ingredients

1 cup butter or margarine, softened
1 cup packed brown sugar
1 teaspoon vanilla
2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
2/3 cup chopped nuts
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
2/3 cup Gold Medal™ all-purpose flour
2 tablespoons milk
4 eggs
4 cups sliced strawberries (2 pints)
4 cups sliced rhubarb (8 stalks)
Whipped cream or ice cream, if desired

Steps:

Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g

STRAWBERRY-RHUBARB SLUSH

Strawberry-Rhubarb Slush image

Capture summer in a glass with this low-fat, vodka-spiked strawberry-rhubarb slush. Serve it easily glass by glass, or all at once as a cool party punch.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 8h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 bag (16 ounces) frozen rhubarb or 3 cups chopped fresh rhubarb
1 cup sugar
2 packages (10 ounces each) frozen sweetened strawberries, slightly thawed
1 1/2 cups vodka
1 can (12 ounces) lemon-lime carbonated beverage
1 bottle (2 liters) lemon-lime carbonated beverage, chilled
Sliced fresh strawberries, if desired

Steps:

Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries.
Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container. Cover and blend remaining strawberry mixture; add to container. Stir in vodka and 12-ounce can of carbonated beverage. Freeze at least 8 hours until frozen and slushy.
For each serving, stir together 1/2 cup frozen mixture and 1/2 cup chilled carbonated beverage in tall glass until slushy. Garnish with strawberry slices.

Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 39 g, TransFat 0 g

STRAWBERRY-RHUBARB SYRUP

Strawberry-Rhubarb Syrup image

A classic pairing of strawberry and rhubarb makes a delectable syrup to top pancakes, waffles, or strata.

Provided by Abbey

Categories Syrups

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups strawberries, halved
1 cup chopped rhubarb
1 cup water
1 cup white sugar
2 tablespoons cornstarch
2 tablespoons water

Steps:

Combine strawberries and rhubarb in a blender; blend on low speed until smooth, 20 to 30 seconds. Pour through a mesh strainer placed over a bowl to separate the pulp from the juice. Reserve the juice.
Combine 1 cup water and sugar in a saucepan over medium-high heat. Bring to a rolling boil, whisking constantly. Add the reserved juice and return to a boil, whisking constantly.
Whisk cornstarch and 2 tablespoons water together in a small bowl until smooth. Add to the juice mixture and cook, whisking constantly, until thickened, about 1 minute.
Remove syrup from heat. Serve warm or cold.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 29.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.1 mg

More about "strawberry rhubarb slump recipes"

SLUMP: A STRAWBERRY RHUBARB RECIPE

2014-06-15 Using a slightly oiled spoon add 8 even dollops of the slump to the fruit. Space the lumps of dough out evenly. Adjust the heat so that the mixture …
From learningherbs.com
Estimated Reading Time 6 mins

See details

34 SWEET AND SAVORY STRAWBERRY-RHUBARB RECIPES

34-sweet-and-savory-strawberry-rhubarb image

2020-04-02 Strawberry Rhubarb Cheesecake Bars. These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of …
From tasteofhome.com

See details

STRAWBERRY RHUBARB TURNOVERS - JUST A TASTE

2022-04-22 Instructions. Combine the rhubarb and sugar in a medium saucepan set over medium-low heat. Simmer the mixture, stirring occasionally, until the rhubarb is tender, 5 to 10 minutes. Remove the pan from the heat …
From justataste.com

See details

EASY STRAWBERRY RHUBARB CRISP | THE RECIPE CRITIC

2019-06-22 Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish. Mix oats, flour, and brown sugar together in a small bowl. Add butter and …
From therecipecritic.com

See details

STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF

For the Topping. In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Process until well combined, about 30 seconds. Add the cold butter and pulse until the mixture resembles …
From onceuponachef.com

See details

STRAWBERRY RHUBARB SLUMP - TEASPOON OF SPICE

2021-05-11 Combine flour through baking soda in a large bowl. Cut butter into mixture with pastry knife. Add extract and slowly add buttermilk, mixing until dough is formed. In a large …
From teaspoonofspice.com
Estimated Reading Time 2 mins

Combine flour through baking soda in a large bowl. Cut butter into mixture with pastry knife. Add extract and slowly add buttermilk, mixing until dough is formed.
Cover and cook over medium heat for 15 minutes, stir occasionally. Combine remaining ¼ cup water and cornstarch. Pour into rhubarb mix; bring to a boil and cook for 30 seconds. Turn heat to low and drop dough by 2 tablespoons full into rhubarb sauce.
Cover and cook about 20 minutes until dumplings are baked through. If desired, brown under broiler for 2 – 3 minutes. Top with heavy cream or dollop of Greek vanilla yogurt.

See details

STRAWBERRY RHUBARB SLUMP : RECIPES - COOKING CHANNEL

2011-06-16 Directions. In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar and 1/2 cup water. Cook over medium heat at a simmer for about 10 minutes. Meanwhile, in a bowl, stir together the flour, baking powder and salt. Add the milk and quickly combine.
From cookingchanneltv.com
Servings 4-6
Total Time 40 mins
Category Dessert

See details

STRAWBERRY RHUBARB SLUMP RECIPE | CDKITCHEN.COM

Combine the strawberries, rhubarb, 1/2 cup sugar, and water in a 10-inch ovenproof skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally. Combine cornstarch and wine, then add to fruit mixture. Bring to a boil and cook for 1 minute or until thickened, stirring constantly. Drop the dough by heaping tablespoons onto the ...
From cdkitchen.com
Servings 8
Total Time 45 mins

See details

16 EASY RHUBARB DESSERT RECIPES | RECIPES, DINNERS AND EASY MEAL …

2022-04-14 Strawberry-Rhubarb Slump. The name may be unfamiliar, but a slump is in the family of cooked or stewed fruit with raised dough on top. Think of it as a cousin to the cobbler. A slump is topped ...
From foodnetwork.com
Author By

See details

RHUBARB-APPLE-STRAWBERRY CRISP: A TRIFECTA OF FLAVOURS | CBC NEWS

2020-06-07 1/2 tsp cinnamon. Topping: 1 cup flour. 3/4 cup brown sugar. 1/2 cup quick cooking rolled oats. 1/2 cup butter, melted. "Preheat oven to 375 degrees [F] … use either an 8-inch square pan or a ...
From cbc.ca

See details

STRAWBERRY RHUBARB CRISP - TASTES BETTER FROM SCRATCH

2020-05-05 1. Make crumb topping: Combine ingredients in bowl with a pastry blender or fork until it resembles small crumbs. Refrigerate while you prepare the rhubarb filling. 2. Prepare rhubarb filling: Cut rhubarb stalks into 1/2-inch pieces. In large bowl combine rhubarb, strawberries, sugar, vanilla, zest, juice and cornstarch. 3.
From tastesbetterfromscratch.com

See details

STRAWBERRY RHUBARB CRUMB BARS - SALLY'S BAKING ADDICTION

2020-04-23 Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside. Make the crumble mixture for the crust and topping: Whisk the flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
From sallysbakingaddiction.com

See details

RHUBARB SLUMP RECIPE : TOP PICKED FROM OUR EXPERTS

Explore Rhubarb Slump Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com

See details

STRAWBERRY RHUBARB COMPOTE - SKINNYTASTE

2011-05-01 Instructions. Hull strawberries and cut into quarters. Cut rhubarb in 2 inch slices. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes. Remove from heat.
From skinnytaste.com

See details

STRAWBERRY RHUBARB CRISP (CRUMBLE) - CAFE DELITES

2019-05-14 Preheat oven to 375˚F | 190°C. Combine strawberries, rhubarb, sugar (or sweetener), cornstarch (corn flour) and vanilla in a 2-quart 8-inch baking dish. Mix well to evenly coat. In a medium-sized bowl, combine the oats, flour (or almond meal), coconut, honey, butter (or oil), sugar and salt together. Mix well.
From cafedelites.com

See details

EASY STRAWBERRY RHUBARB CRISP (WITH OATS AND BROWN SUGAR)

2021-06-26 Assemble and Bake the Dessert. Distribute the crisp topping evenly over the fruit. Place into preheated oven for about 30 minutes. Turn half way, then continue to bake for another 10 to 15 minutes or until the topping is golden brown and the filling is bubbly. Serve the strawberry rhubarb crisp when still hot or warm (it's also good at room ...
From christinascucina.com

See details

STRAWBERRY RHUBARB SLUSH - A FARMISH KIND OF LIFE

Instructions. 1. Bring the rhubarb, strawberries, water, and sugar to a boil. Set aside to cool for 30-45 minutes. 2. Puree mixture in blender (in a few batches if necessary). Place pureed mixture in empty ice cream bucket. 3. Put apple juice and pink lemonade with puree in bucket.
From afarmishkindoflife.com

See details

34 STRAWBERRY RHUBARB RECIPES THAT GO BEYOND PIE - PUREWOW

2021-03-19 Half Baked Harvest. 10. Strawberry Rhubarb Cobbler with Honey Butter Biscuits. Come for the juicy, sweet-and-sour fruit filling and stay for the flaky homemade biscuits. Get the recipe. Snixy Kitchen. 11. Strawberry Rhubarb Pie à la Mode Popsicles. No forks, spoons or plates required for this one.
From purewow.com

See details

STRAWBERRY-RHUBARB SLUMP - PREVENTION.COM

2016-03-11 Stir in the rhubarb. Bring the mixture to a boil over medium-high heat. Boil for 2 minutes, or until the mixture thickens and turns clear. Remove from the heat and stir in the strawberries. Set aside.
From prevention.com

See details

STRAWBERRY RHUBARB SLUMP – RECIPES NETWORK

2018-12-14 Step 1. In a saucepan with a tight-fitting lid, combine the strawberries, rhubarb, sugar and 1/2 cup water. Cook over medium heat at a simmer for about 10 minutes.
From recipenet.org

See details

STRAWBERRY RHUBARB CRUNCH - BAREFEET IN THE KITCHEN

2022-04-06 Strawberry Rhubarb Crunch. Preheat the oven to 400°F degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir again and set aside. In a separate mixing bowl, combine the remaining dry ingredients and then add the melted butter. Stir to combine.
From barefeetinthekitchen.com

See details

RECIPES WITH RHUBARB AND STRAWBERRIES | TASTE OF HOME

Air-Fryer Pecan Strawberry Rhubarb Cobbler. Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. —Lily Julow, Lawrenceville, Georgia.
From tasteofhome.com

See details

STRAWBERRY RHUBARB SLUMP | PUNCHFORK

Ingredients. Makes 4 to 6 servings. 1 pint strawberries, green tops removed, cut into large pieces. 2 cups cut-up rhubarb. 1/2 cup sugar. 1 cup all-purpose flour, sifted. Lightly sweetened whipped cream. 1/2 cup milk. 1/2 cup water.
From punchfork.com

See details

STRAWBERRY RHUBARB CRUMBLE SQUARES - SEASONS AND SUPPERS

2019-05-21 Heat oven to 350F degrees, and line a 8 x 8-inch pan with parchment paper with overhang on all sides. In a large bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, salt and cinnamon. Add melted butter and stir until the mixture forms streusel-like crumbs.
From seasonsandsuppers.ca

See details

STRAWBERRY-RHUBARB SLUSH RECIPE - LIFEMADEDELICIOUS.CA

2011-05-24 Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries. 2. Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container.
From lifemadedelicious.ca

See details

STRAWBERRY RHUBARB SLUMP | RECIPE | RHUBARB RECIPES, FOOD …

Apr 2, 2019 - Get Strawberry Rhubarb Slump Recipe from Food Network. Apr 2, 2019 - Get Strawberry Rhubarb Slump Recipe from Food Network. Apr 2, 2019 - Get Strawberry Rhubarb Slump Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

STRAWBERRY-RHUBARB CRISP | RICARDO

Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). In a large bowl, combine the sugar, cornstarch and cinnamon. Add the fruit and toss well to coat. Transfer to an 11 x 8-inch (28 x 20 cm) glass baking dish. In another bowl, combine the remaining ingredients until just moistened.
From ricardocuisine.com

See details

STRAWBERRY-RHUBARB SLUMP - BIGOVEN

Set dough aside. Combine the strawberries, rhubarb, 1/2 cup sugar, and water in a 10-inch ovenproof skillet; cover and cook over medium heat 10 minutes, stirring occasionally. Combine cornstarch and wine; add to fruit mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
From bigoven.com

See details

STRAWBERRY RHUBARB SLUMP | RECIPE | RHUBARB RECIPES, FOOD …

Mar 24, 2015 - Cooking Channel serves up this Strawberry Rhubarb Slump recipe plus many other recipes at CookingChannelTV.com
From pinterest.com

See details

STRAWBERRY RHUBARB CRUMBLE (CRISP) RECIPE | A SPICY PERSPECTIVE

2021-05-26 How to Make the Best Strawberry Rhubarb Crisp Recipe. First, preheat the oven to 375 degrees F. Set out a 9X13 inch (3 quart) baking dish. Prepare the crumble topping. In a medium mixing bowl, combine the flour, oats, brown sugar, cold butter cubes, cinnamon, and salt. Use your hands to pinch the butter cubes into pieces, mixing the ingredients ...
From aspicyperspective.com

See details

30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT

2021-04-21 The strawberry's delicate sweetness perfectly balances fresh rhubarb's signature tang. With this fruity power couple, you can make delicious desserts, healthy salads, easy spreads, and so much more. No matter what you're looking for, you'll find a new summertime go-to in this collection of our very best strawberry-rhubarb recipes.
From allrecipes.com

See details

STRAWBERRY RHUBARB CRISP - SIMPLY SCRATCH

2021-06-09 Preheat your oven to 375°. Grease (or spray with nonstick spray) 4 large ramekins and place on a large rimmed baking sheet. In a large bowl, add strawberries, rhubarb, cornstarch, sugar, vanilla and salt. Toss well and set aside. Meanwhile, in a separate bowl, add the oats, brown sugar, flour, salt, nutmeg and cold butter.
From simplyscratch.com

See details

STRAWBERRY RHUBARB SCONES - TASTES OF HOMEMADE

2020-05-04 With a sharp knife, cut into 8 wedges and transfer to a parchment lined baking sheet. Whisk egg with one tablespoon of water and brush over the scones. Bake at 400 degrees for approximately 20 minutes then remove from oven and move to a cooling rack. When scones are almost cool, drizzle with icing and serve.
From tastesofhomemade.com

See details

STRAWBERRY RHUBARB CRISP RECIPE - COOKIE AND KATE

2013-05-07 Instructions. Preheat the oven to 350 degrees Fahrenheit. In a 9 by 9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or corn starch and vanilla extract. In a medium mixing bowl, stir together the oats, flour, brown sugar and salt. Mix in the Greek yogurt and melted butter.
From cookieandkate.com

See details

CHILLED STRAWBERRY-RHUBARB SOUP RECIPE | EATINGWELL

Instructions Checklist. Step 1. Bring rhubarb and 3 cups water to a boil in a large saucepan. Cook until the rhubarb is very soft and broken down, about 5 minutes. Transfer to a medium bowl. Put a couple inches of ice water in a large bowl and set …
From eatingwell.com

See details

STRAWBERRY RHUBARB SLUMP | RECIPE | RHUBARB RECIPES, FOOD …

Mar 26, 2013 - Cooking Channel serves up this Strawberry Rhubarb Slump recipe plus many other recipes at CookingChannelTV.com
From pinterest.ca

See details

ASTRAY RECIPES: STRAWBERRY-RHUBARB SLUMP

Combine the strawberries, rhubarb, ½ cup sugar, and water in a 10-inch ovenproof skillet; cover and cook over medium heat 10 minutes, stirring occasionally. Combine cornstarch and wine; add to fruit mixture. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
From astray.com

See details

STRAWBERRY RHUBARB CRUMBLE RECIPE - BELLY FULL

2018-04-21 Instructions. Preheat oven to 375 degrees F with rack in the middle position. Coat a 9×9-inch baking dish with nonstick cooking spray. In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt, making sure everything gets mixed and coated. Pour into prepared baking dish.
From bellyfull.net

See details

STRAWBERRY-RHUBARB SLUMP RECIPE - EASY KITCHEN

A slump is similar to a cobbler except made on top of the stove, often in a cast iron skillet. Menu. Recipes; Holidays; How-To; In Season; For Parents; Videos; Dinner ; Quick & Easy; Ingredient; Skillet Nachos with Pulled Chicken and Black Beans. Hearty pulled chicken, black beans and toppings galore come together in this to-die-for layered skillet. Easy Blueberry Fritters. Sweet, …
From easykitchen.com

See details

STRAWBERRY, BLUEBERRY, RHUBARB CRISP - EPICURICLOUD (TINA VERRELLI)

2014-07-02 Preheat oven to 375 degrees. Grease a 13" x 9" x 2" baking dish. In large bowl, stir together berries, granulated sugar, cornstarch and vanilla. Pour into prepared baking dish. In food processor pulse together: butter, brown sugar, flour and salt until combined and crumbly. Stir in oatmeal.
From epicuricloud.com

See details

STRAWBERRY RHUBARB BARS (WITH CRUMB TOPPING!) - COOKING CLASSY

Preheat oven to 350 degrees F and prep baking dish. Mix together the crumb topping ingredients (melted butter, flour, baking soda, salt, oats, two types of sugar, and vanilla). Press 2/3 of the crumble topping into the bottom of the baking dish. Set aside the remaining 1/3. Share on Pinterest.
From cookingclassy.com

See details