Lychee Martini Jello Shots Recipes

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LYCHEE MARTINI



Lychee Martini image

Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!

Provided by Bellakitty

Categories     World Cuisine Recipes     Asian

Time 5m

Yield 1

Number Of Ingredients 6

5 ice cubes
1 (1.5 fluid ounce) jigger vodka
1 fluid ounce peach schnapps
1 fluid ounce white cranberry juice
1 ounce lychee juice (from a can of lychees)
1 lychee, for garnish

Steps:

  • Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.
  • Strain into a chilled martini glass; garnish with a lychee fruit.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.2 mg, Sugar 15.6 g

LYCHEE MARTINI JELLO SHOTS



Lychee Martini Jello Shots image

Let lovely, sweet lychee martini jello shots steal the show at your next patio party!

Provided by Jelly Shot Test Kitchen

Categories     Beverage

Time 3h15m

Yield 24

Number Of Ingredients 5

1/2 cup white cranberry juice cocktail
1 cup lychee juice (from a can of lychees)
2 1/2 envelopes unflavored gelatin (1/2 envelope equals about 1 teaspoon of gelatin powder)
1/2 cup peach schnapps (or Cointreau™ for a less sweet jello shot!)
6 chopped lychees, for garnish, if desired

Steps:

  • Pour juices into a saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
  • Heat over low heat, stirring constantly, until the gelatin is fully dissolved (about 5 minutes). Remove from heat.
  • Stir in the vodka and schnapps.
  • Pour into a standard 1 lb loaf pan (about 9" x 5"). Refrigerate until fully set, several hours or overnight.
  • To serve, cut into desired shapes. Garnish each jello shot with a few pieces of chopped lychee, if desired.

Nutrition Facts : ServingSize 1 Serving

LYCHEE MARTINI



Lychee Martini image

Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!

Provided by Bellakitty

Categories     Asian Recipes

Time 5m

Yield 1

Number Of Ingredients 6

5 ice cubes
1 (1.5 fluid ounce) jigger vodka
1 fluid ounce peach schnapps
1 fluid ounce white cranberry juice
1 ounce lychee juice (from a can of lychees)
1 lychee, for garnish

Steps:

  • Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.n
  • Strain into a chilled martini glass; garnish with a lychee fruit.n

Nutrition Facts : Calories 237.1 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.2 mg, Sugar 15.6 g

CREAMY LYCHEE JELLY



Creamy Lychee Jelly image

This is a Chinese dessert made by blending chopped lychees with gelatin, water, sugar, and full -fat milk. The result is a sweet and fruity jelly. It's delicious when served with evaporated milk.

Provided by tonytsang

Categories     World Cuisine Recipes     Asian     Chinese

Time 4h20m

Yield 4

Number Of Ingredients 7

3 ½ tablespoons cold water
1 tablespoon powdered gelatin
½ cup water
2 tablespoons Chinese rock sugar
1 (11 ounce) can lychees, drained and diced, syrup reserved
1 cup whole milk
1 ½ tablespoons whole milk

Steps:

  • Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds.
  • Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup.
  • Combine gelatin mixture, lychee mixture, and 1 cup plus 1 1/2 tablespoons milk in a bowl. Pour into a container and chill until set, about 4 hours.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 22.9 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 34.6 mg, Sugar 9 g

LYCHEE MARTINI



Lychee Martini image

Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!

Provided by Bellakitty

Categories     Asian Recipes

Time 5m

Yield 1

Number Of Ingredients 6

5 ice cubes
1 (1.5 fluid ounce) jigger vodka
1 fluid ounce peach schnapps
1 fluid ounce white cranberry juice
1 ounce lychee juice (from a can of lychees)
1 lychee, for garnish

Steps:

  • Place ice into a cocktail shaker. Pour in vodka, peach schnapps, cranberry juice, and lychee juice. Cover and shake vigorously until the outside of the cocktail shaker has frosted.n
  • Strain into a chilled martini glass; garnish with a lychee fruit.n

Nutrition Facts : Calories 237.1 calories, Carbohydrate 21.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.2 mg, Sugar 15.6 g

LYCHEE MARTINI



Lychee martini image

Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml vodka
25ml lychee liqueur
25ml lychee syrup , plus 1 lychee (from a can)
2 tsp dry vermouth
ice
rose petal (optional)

Steps:

  • Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.

Nutrition Facts : Calories 283 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

ALMOND JELL-O® WITH LYCHEE



Almond Jell-O® with Lychee image

Light and refreshing! Also very pretty.

Provided by Kimmee

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 4

Number Of Ingredients 7

1 cup water
2 (.25 ounce) packages unflavored gelatin powder
1 cup boiling water
2 cups milk
¾ cup white sugar
1 ½ teaspoons almond extract
8 lychees, or to taste

Steps:

  • Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk, sugar, and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set, 3 to 4 hours.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 47.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 60.9 mg, Sugar 43.2 g

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