Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.
Author: Betty Crocker Kitchens
Peeling silver foil from the chocolate kisses is like picking berries. One to keep, one to eat, one to keep,one to eat...
Author: Potluck
These Gooey Golden Graham S'mores Treats are my new go to dessert. They are so easy to make and full of flavor.
Author: Camille Beckstrand
Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.
Author: Barbara Rolek
Relish these nutty oatmeal cookies packed with orange-flavored dried cranberries and spice. Have these chewy delights ready in 35 minutes!
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Jeff Mauro, host of Sandwich King
Though strudel is a Viennese tradition, the fillings are usually used one at a time. But, when I'm in the bakery trying to choose between cherry strudel and cheese strudel, I always end up buying one of...
Author: Food Network
Author: Miroslav Uskokovic
Author: Kardea Brown
Call these cookies whatever you want but there are very small differences... This recipe was given to me by my Slovakian MIL... I must admit that I bought some of the fillings premade one year but I usually...
Author: CoolMonday
Author: Food Network
Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy...
Author: Secret Teenage Chef
Author: Food Network Kitchen
This is a delicious apple pie filling and easy too! From the Ball Blue Book of Canning. Prep time includes peeling and slicing apples.
Author: Sharon123
Author: Food Network
Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner versions
Author: Barney Desmazery
A Passover flourless chocolate pecan torte, served with berries sweetened with shaved piloncillo, raw Mexican brown sugar, and flavored with lime juice.
Author: Joan Nathan
Stop people in their tracks with a stunning unicorn cake. With a light sponge and salted caramel buttercream, it looks fabulous and tastes divine too
Author: Liberty Mendez
A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations...
Author: Hoddevik
This is a recipe from Roy Yamaguchi's cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually served cold and best made the day before.
Author: Amy in Hawaii
Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said,...
Author: GinnyP
These can be done without the cream cheese marble as well.
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Kemp Minifie
I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty muc
This simple and delicious cornmeal pudding, which colonial Americans called Indian pudding, is essentially baked polenta sweetened with molasses and spiked with spices.
Author: Mark Bittman
I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!
Author: Bev I Am
With or without walnuts, this is our go-to chocolate brownie recipe. It's a must-try!
Author: By Betty Crocker Kitchens
Make and share this No Bake Peanut Butter Pie recipe from Food.com.
Author: NoraMarie
Author: Christina Tosi
"A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump...
Author: Amanda Hesser
Make and share this Seven-Minute Frosting recipe from Food.com.
Author: Marg CaymanDesigns
A perfectly designed chocolate chip cookie to me means a gooey center and lightly crisp edges. This cookie takes the "gooey center" part literally by having a vegan marshmallow tucked inside the center...
Author: Gabriela Rodiles
These lemony cupcakes made with Betty Crocker™ Super Moist™ white cake mix get some added zest thanks to Limoncello.
Author: Paula Jones
Make and share this Lemon Cake With Lemon Filling and Lemon Butter Frosting recipe from Food.com.
Author: MWade1
Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.
Author: By Betty Crocker Kitchens
No need to turn on the oven! Make a fruity summertime cobbler treat right in the microwave.
Author: By Annalise Sandberg
Author: Geoffrey Zakarian
The easiest Triple Berry Crisp made with frozen berries for a juicy berry filling nestled under a crispy oat topping.
Author: Lauren Allen
This dish, to me, is an assembly of wonderful sweet friends. Having 1 slab of meringue means serving it is dead easy. Feel free to make up your own topping combinations. Other good ones I really like are...
Author: Jamie Oliver
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful...
Author: Okitsme
This may be the easiest apple dessert, ever. No pie plate is required to make this treat-simply fill, fold and bake!
Author: By Betty Crocker Kitchens