Author: Giada De Laurentiis
When life hands you lemons, make lemonade cake! This moist lemon cake will remind you of summer any time of year. The easy poke technique ensures the cake is infused with bright citrus flavor all the way...
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Food Network
My mother made these at Easter but the recipe wasn't written down. After much research, I worked with the recipe from Diane Rattay on About.com, and modified it to add the maraschino cherries like my mom...
Author: CookinDiva
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
Author: Kay14
This rich, supremely chocolatey, moist pound cake is so simple and yet so impressive, especially when frosted with my Salted Caramel Frosting, which perfectly complements the dense sweetness of the cake....
Author: Shire Born
This has been an all time family favourite. Have been making it for the last 25 years and each time its been perfect! Enjoy!
Author: Honeybeee
Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried...
Author: Food Network Kitchen
This baked paczki recipe is lower in fat than ones fried in hot oil. They are eaten on Fat Tuesday in America and on Fat Thursday in Poland.
Author: Barbara Rolek
These wonderful, chewy date cookies are chock-full of dates and chopped pecans. Bake the cookies for your family or take them to the bake sale.
Author: Diana Rattray
Author: Ingrid Hoffmann
Author: Sandra Lee
This recipe is very versatile, and can easily be broken down into several smaller parts to add different ingredients, as for Holiday cookies.
Author: NynaB
Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. If you have it, use dark brown sugar. Light brown...
Author: Adam and Joanne Gallagher
This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my thirties and my kids were all litt
A good soft applesauce cookie loaded with all of our favorite ingredients
Author: Momma Cyd
Author: Aaron May
Author: Bon Appétit Test Kitchen
Author: Food Network
These are the BEST Oatmeal Cookie Bars you'll ever bake! Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love! Super easy and no mixer required!
Author: Ashley Manila
I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong...
Author: STARTERWIFE
This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.
Author: Ina Garten
Author: Food Network
Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping-all in your slow cooker!
Author: Betty Crocker Kitchens
Author: Damaris Phillips
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Author: DebM2348
Author: Food Network
Make and share this Cantuccini: Classic Tuscan Biscotti recipe from Food.com.
Author: Charlotte J
Author: Food Network
Author: Emeril Lagasse
My SIL wanted a carrot cake for her birthday. I am not keen on layered cakes. They are too much of a pain to make. Bundt cakes have the less hassle and pretty presentation factor. My first attempt was...
Author: Aussie-In-California
This cake is sooooooo moist and delicious. It can be eaten right away, but is so much better if left in the frig for a day or so. My times are approx.
Author: Carol V.
Author: Ellie Krieger
Gold Medal® flour provides a simple addition to a delicious mocha brownie - perfect for dessert.
Author: By Betty Crocker Kitchens
You can never go wrong with Chuck Hughes ' tender apple turnover topped with delectable sheep's cheese.
Author: Chuck Hughes
I've never been much of a muffin maker. If I'm going to bake, I'd prefer to make a whole cake. But there is one kind of muffin that I heartily embrace - an upside-down fruit muffin. Its small, individual...
Author: Melissa Clark
Calling all malt lovers-these brownies are a dream come true! Whoppers™ are baked into Supreme triple chunk brownies, then topped with an irresistible, scratch-made malted buttercream frosting.
Author: Betty Crocker Kitchens
This easy, light and scrumptious dessert can be made without the alcohol if preferred. Great party dessert.
Author: Chef Gorete
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Two classic Austrian sweets inspired this showstopping centerpiece dessert. First, there was the Linzer torte, the lattice-topped pastry filled with fruit preserves and nuts. Then came Linzer cookies,...
Author: Betty Crocker Kitchens
Author: Claire Robinson
I was looking for an easy fruit cobbler recipe on here yesterday, and didn't have all the ingredients for the ones I liked. So, I came up with my own version and love it.
Author: luvinmykids