Author: Gina Marie Miraglia Eriquez
This easy pull apart is made with frozen dinner rolls then topped with an amazing caramel sauce and chopped pecans.
Author: Kristen Hills
These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the...
Author: Maria Vannelli RD
This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She...
Author: H. Cato
Packing cookies in lunches? Here's a great pack-and-munch treat.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
This came from www.thepioneerwoman.com "Ree" is an awesome person that is very talented. If only I could photograph the way she does. She makes ALL of her recipes look so yummy. I think some of her pics...
Author: ChrissyVas
Author: Food Network Kitchen
This cookie is a Christmas tradition started by my grandmother. She used to always mail them along with her "Minnesota Bars" (#162331). I have a note on the recipe card that it was originally a winner...
Author: Julie
Author: Food Network
This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out...
Author: Judy from Hawaii
Author: Food Network
This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished...
Author: JackieOhNo
Make and share this Jamaican Cornmeal Pudding recipe from Food.com.
Author: Debbie R.
Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the...
Author: iqspam
Made from equal parts butter and peanut butter, these shortbread wafers are ultra-crunchy and salty-sweet-perfect for sandwiching with whipped peanut butter creme. They're best made with commercial peanut...
Author: Stella Parks
This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the...
Celebrate British summertime with the flavours of elderflower and strawberries in this cobbler with a fluffy, dumpling-like scone topping
Author: Esther Clark
We live on the east coast of Canada in the maritimes. We have a strong Irish/Scottish/English background. This recipe is a family heirloom recipe, probably Irish in origin as it comes from my maternal...
Author: Chef burnt toast
White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24Bake at...
Author: Elizabeth Marek
Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm - and don't forget the cream or crème fraîche
Author: Diana Henry
This is one of my favorite Christmas cookie tray recipes. I got this recipe from Goodhousekeeping Magazine many years ago.
Author: cookiebaker
Author: Food Network
Banana pudding shows up at almost every potluck, party or holiday dinner here in the south. Taste of the South magazine has a chocolate version for those of us who are cocoa-dependent.
Author: Pinay0618
I cut this recipe out of the December 1973 (the month my DS was born) issue of McCall's magazine. If you're a chocolate lover and love to impress people with your artistry, this is the recipe for you!...
Author: Impera_Magna
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep...
Author: Katherine Sacks
Make and share this Coconut Pecan Frosting recipe from Food.com.
Author: Rita1652
Author: Food Network Kitchen
This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo.
Author: Yogi8
Make and share this Microwave "baked" Apple for One recipe from Food.com.
Author: spiritussancto
I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I...
Author: Kassie G.
You'll love this chewy brownie recipe! With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these chewy brownies.
Author: Recipe for Perfection
Author: Rachael Ray : Food Network
This is just like a Mounds Candy Bar. Need I say more?? Please someone try this and tell me if I"m close.:-)
Author: CoffeeB
White chocolate and macadamia nuts--two of the richest flavors imaginable--come together in these remarkable cookie bars.
Author: By Betty Crocker Kitchens
Author: The New York Times
Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix.
Author: By Betty Crocker Kitchens
Author: Nick Malgieri
Candy cookies? These sweet chocolate-orange cookies are so luscious and chewy, they taste just like candy.
Author: Betty Crocker Kitchens
My Raspberry Jam Bars are ridiculously easy to make, and faster than most recipes because it uses melted butter rather than creaming it or rubbing it into the flour. These bars have an oatmeal biscuit...
Author: Nagi | RecipeTin Eats
My husband is not a big fan of cake, so for his birthday each year, I make cream puffs for him. He loves these so much, I have to make sure he only eats one or two at a time so he doesn't make himself...
Author: pattikay in L.A.
Sooji (or Suji) ka Halwa is a Pakistani and Indian dessert made with semolina, ghee/butter, and sugar. This is the simple, classic recipe for this already easy dessert. All you need are 4 simple ingredients...
Author: Izzah Cheema
Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding....
Author: EmmyDuckie
Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.
Author: Sharon123
We used real banana bread in our Banana-bread Bread Pudding. Serve warm, straight from the oven.
Author: Deborah Harroun
A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.
Author: Betty Crocker Kitchens
Crisp brown sugar cookies spiraled with date filling. My MIL used to make these, now the tradition has fallen to me. The rolls freeze beautifully, and it's easy to cut just a few for a quick snack. Prep...
Author: Shaye
Is it a cookie? Is it a pie? Is it a cake? It's Chuck Hughes' whoopee pie: a cookie-shaped cake filled with heavenly marshmallow cream.
Author: Chuck Hughes