Author: Lillian Chou
Author: Sandra Lee
A delicious, fast and easy dish, using fresh or canned fruit. A family favorite , handed down through the generations.
Author: Joyce
Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.
Author: Hill Family
Refreshing fruit salad for those hot summer days. Serve as appetizer or dessert. Cooking time is actually chill time.
Author: TGirl
Homemade ganache is just about the easiest chocolate recipe out there, a dead-simple mixture of melted chocolate and hot cream, whisked until smooth, then chilled until fudgy.
Author: Melissa Clark
Strawberries mixed with cake and cream cheese mixture make beautiful pops - a delicious dessert made using Betty Crocker® cake mix and pink sugar.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Food Network
This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria...
Author: Amy Nash
Author: Ina Garten
Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.
Author: ratherbeswimmin
Make and share this Delicious Peach Cobbler recipe from Food.com.
Author: Kilalaflames
Looking for a dessert pie using Pillsbury® refrigerated pie crust? Then check out this great almond and pear pie recipe.
Author: Betty Crocker Kitchens
Looking for a tasty dessert? Then check out this chocolate spice cake that's served with whipping cream.
Author: Betty Crocker Kitchens
Author: Julia Moskin
Author: Alton Brown
Author: Susanna Foo
Enjoy the pudding-like consistency of this ultra-easy, six-ingredient "cake".
Author: Betty Crocker Kitchens
Author: Mark Bittman
Learn how to make comforting apple crumble for your next fall soiree with this easy recipe from Food Network.
Author: Aaron McCargo Jr.
I watched Ina make this on T.V. and it looks so pretty and good. I have not made this yet, but when I do I'll make sure to post a photo. The meringues are supposed to be soft.
Author: cookiedog
Author: Robert Farrar Capon
Caramel topping and nuts smother a rich chocolate cake.
Author: Betty Crocker Kitchens
Great Grandma Wolcott and Aunt Grace would make these delicious frosted cookies. They are like a chocolate ginger bread cookie and a cup of milk tops them off. I make them for Christmas to share with family...
Author: Irwin Family Favori
My sister discovered this cake at a church potluck and asked the lady who made it for the recipe. Since then, it has been a favorite in our family and it is so super easy as well as tasty!
Author: OceanLuvinGranny
Author: Food Network
I would strongly suggest to use a good quality whole cranberry sauce such as Ocean Spray it will really make a difference to the flavor and texture of the filling --- if desired this will also work great...
Author: Kittencalrecipezazz
A great non-cook recipe for children to make and serve friends or as a class cooking project. It's a fun and easy introduction to cooking for all.
Author: Gingerbee
Make and share this Strawberry Cream Puffs recipe from Food.com.
Author: Marie
Make and share this Billy's Vanilla Buttercream Frosting recipe from Food.com.
Author: erinconnell
Author: Giada De Laurentiis
Author: Food Network Kitchen
My personal preference for chocolate chip cookies are chewy on the inside with a lot of chocolate. I like to add regular chocolate as well as chocolate chips for textural contrast. From Bouchon Bakery....
Author: Sebastien Rouxel
Author: Erin Jeanne McDowell
Author: Tracey Seaman
Author: Ina Garten
Make and share this Fresh Apple Cake With Butter Pecan Glaze recipe from Food.com.
Author: Renee Ferraz
Author: Food Network
This is an easy two-ingredient dip which I love to enjoy on apples and strawberries especially, although I would imagine it would be delicious on any fruit. I use Cool Whip Free and Dannon Light n' Fit...
Author: hannahactually
Author: Craig Claiborne
Author: Food Network