Author: Brian Boitano
Shoofly Cake is a moist molasses cake that is similar to shoofly pie. This is a well-known breakfast dessert among the Lancaster County Amish. It pairs perfectly with a cup of coffee.
Author: Anna
These Raspberry Crumble Bars are THE BEST! So soft, buttery, and delicious. My favorite summer dessert.
Author: Lindsay
This delicious chocolate martini recipe is an easy cocktail to mix up. A premium vodka and chocolate liqueur are all you need for a sweet drink.
Author: Colleen Graham
Show your loved ones how much you care by whipping up a batch of these adorable heart-shaped cupcakes.
Author: Annalise Sandberg
Kick this classic Easter candy up a notch with a game of visual trickery. These candy deviled eggs look a lot like the real thing, but pack a sweet whipped white chocolate surprise.
Author: Food Network Kitchen
These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Egg yolks, buttermilk, and melted butter make the cake rich and soft. Turning loose cake...
Author: Michael Solomonov
Betty Crocker® angel food cake mix and peppermint candies come together to make a perfect Christmas dessert.
Author: Betty Crocker Kitchens
Couldn't be any easier than using a boxed cake mix! Special without all the effort and time and it's great served with berries and a cooling whipped cream! Recipe comes from Mr. Food himself.
Author: GeeWhiz
Grab your holiday cookie cutters and get busy on these wonderful cookies!!! The kids will enjoy making these cookies as much as they like eating them! YUM! Use your favorite icing, frosting, or glaze on...
Author: Lindas Busy Kitchen
Make and share this Easy Apricot Crescents recipe from Food.com.
Author: MizzNezz
This is one of my favorite cookies. Sometimes I add some of the lemonade powder to the cookie dough and add more to the powdered sugar to make them very lemony.
Author: Theresa Thunderbird
Make and share this Aunt Collie's Soft Biscotti recipe from Food.com.
Author: dojemi
Make and share this Whole Wheat Apple Cake recipe from Food.com.
Author: cuisinebymae
Author: Patricia Wells
Ready-to-spread frosting flavored with rum extract makes this cake a goood nonalcoholic version of rum cake.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
This fresh summertime favorite is made easier using Bisquick™, and this version has 67% less fat and 29% fewer calories than the original recipe.
Author: Betty Crocker Kitchens
This decadent dessert pie is a sweet reminder of South America - a rich rum flavored banana-Bisquick™ mix custard baked and topped with whipped cream and dulce de leche milk caramel spread.
Author: By Betty Crocker Kitchens
This is the perfect cake for PB&J fans. Use your favorite jelly, jam or fruit preserves. If you can't find honey-roasted peanuts, roasted and salted ones are a good substitution.
Author: Food Network Kitchen
Make and share this Fruitcake Cookies Made Easy recipe from Food.com.
Author: Zewbiedoo
Author: Food Network
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....
Original recipe is from Allrecipes. I think this could also be great if you subbed white chocolate or butterscotch chips for the chocolate chips.
Author: MTpockets
Author: Dede Wilson
These are my favorite go to snack "cake". Each serving fits perfectly in a snack size ziploc, and these freeze beautifully. I put one frozen in my lunch, and when I'm ready for it in the afternoon, it...
Author: Doing it Right
This quick & easy banana bread recipe tastes delicious and is just like grandma's old fashioned classic banana bread. It takes only 10 minutes or so to make this banana bread before putting in the...
Author: Bread Dad
Dark chocolate truffles are an indulgent treat and impressive addition to a party, dinner, or celebration. They also make wonderful gifts.
Author: Rebecca Franklin
Make and share this Cracker Barrel Double Fudge Coca Cola Cake recipe from Food.com.
Author: dave27th
This dessert comes off incredibly fancy but in reality it's quite easy to make.
Author: Food Network
Baking has never been easier than this! These little cakes are meant to be served warm. You can put the batter into little cupcake tins earlier in the day and then refrigerate until you are ready to bake...
Author: Kittencalrecipezazz
Make and share this Blueberry-Peach Pie With Pecan Crumb Topping recipe from Food.com.
Author: ratherbeswimmin
Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Author: By Betty Crocker Kitchens
Betty Crocker™ Super Moist™ yellow cake is transformed into an autumn full-flavored dessert with a hint of orange. The icing on the cake? Cream cheese frosting, of course!
Author: Deborah Harroun
These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted...
Author: Food Network
Just like grandma used to make, this delicious Easy Applesauce Cake is so satisfying. Applesauce cakes are great for using up pantry staples in your home. In exchange for basic ingredients, you get an...
Author: Julie Clark
These are my Grandma Marion's Molasses Bars, also known as hermit bars. Chewy, delicious sweet bars for the molasses lovers!
Author: Karlynn Johnston
Author: Aarti Sequeira
Author: Cat Cora
These pretty peppermints melt in your mouth-perfect for a holiday cookie tray or a baby shower!
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
This is a delicious super rich peanut butter pie. You layer the bottom of your pie crust with hot fudge for an extra special peanut butter pie. I like to use the Keebler 2 extra servings pie crust. It...
Author: Sams Mom
A recipe I found on Whippedtheblog.com. Here is what is stated about the cookies: "These Greek little balls of heaven are a Christmas special. My husband who is half Greek makes them every year. In the...
Author: diner524
Simple food colors and candies create the wow for an easy-to-make cake.
Author: By Betty Crocker Kitchens