Looking for a change from chocolate chip cookies? Orange gumdrops and chocolate chunks flavor a super-size, super-yummy cookie.
Author: Betty Crocker Kitchens
Fresh peaches (you can use frozen, too!), cream cheese and sugar cookie mix make this stellar new dessert oh-so-easy to make and even better to eat.
Author: Betty Crocker Kitchens
Use yellow cake mix to create citrus-flavored bars loaded with chewy dates and crunchy walnuts.
Author: By Betty Crocker Kitchens
I had these at a friend's little girl's birthday party. I don't normally rave about a cookie. And, it takes a special dessert to get my attention. These cookies were amazing. I like my cookies soft. This...
Author: Martha Cooks
This moist, apple-y cake is delicious as an afternoon snack or for breakfast, toasted and slathered with cream cheese. Dried cranberries can be substituted for the raisins. Posted in a newsletter from...
Author: DuChick
Author: Alton Brown
Author: Food Network Kitchen
A classic dessert-Bread Pudding-gets a gooey, indulgent update that doesn't keep you tied to watching the oven. This slow-cooker version is made with cubed French bread, rich custard and the genius addition...
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Food Network
I make these often it's a wonderful easy recipe and they are very moist! Serving size is only estimated depending on the size you cut the squares. You can even add in nuts in place of the chocolate chips...
Author: Kittencalrecipezazz
Author: Raiza Costa : The Sweet Side of Life : Food Network
Serve delicious dessert in shot glasses layered with banana pudding and wafer cookies.
Author: Betty Crocker Kitchens
Bake a loaf of tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips, it's sure to vanish.
Author: Elise Bauer
Walnut Brownies are easy fudgy brownies with crunchy walnuts. Easy homemade chewy brownie recipe with cocoa powder, walnuts, and common pantry ingredients!
Author: Sabrina Snyder
There's nothing like a fresh homemade churro. Easily one of my favorite treats! They're crispy on the outside, soft and tender on the inside and they have the most irresistable flavor. Plus they're easier...
Author: Jaclyn
Many years ago, when I had a bakery back in San Francisco, I made parsnip cake instead of carrot cake. Parsnips, browned butter, hazelnuts and sage are ingredients I use together often in ravioli or agnolotti...
Author: Next Iron Chef All Star: Elizabeth Falkner
This easy cinnamon streusel topping recipe (or crumb topping, as it's sometimes called) will spruce up a batch of muffins or a fruit-filled pie.
Author: Danilo Alfaro
Author: Food Network Kitchen
Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.
Author: ShellFish
From Cooking Light Magazine. Vanilla low-fat ice cream melts over the warm bread pudding to form a sauce. If you have whole hazelnuts, toast them at 350 degrees F. for 8-10 minutes, or until the skins...
Author: DailyInspiration
"There's too much liquid", you're going to say. Trust me....this will work out to be the creamiest rice pudding you've ever made. Stir once in a while to prevent any rice from sticking to the bottom, and...
Author: Diana 2
This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even before I could make the whipped cream at the end,...
Author: annlouise
You'll find all your favorite s'mores ingredients--graham crackers, chocolate and marshmallow creme--swirled into this delicious cake.
Author: By Betty Crocker Kitchens
Author: Gil Marks
Author: Food Network
Cereal treats get a new flavor and new look with this fun Bundt-cake-shaped crowd pleaser. The combo of bran flakes and rice cereal makes for seriously crunchy and crispy treats.
Author: Food Network Kitchen
Turn brownie mix into irresistible chocolate-glazed dessert bites.
Author: By Betty Crocker Kitchens
The description in the Robin Hood Cookbook where this recipe came from was that in 1880 a young man would take his sweetheart to the restaurant and offer her the usual treat: spruce beer and molasses hands...
Author: Rinder
Mmm! Make soft and chewy cookies slathered with a rich butter frosting.
Author: Betty Crocker Kitchens
From my favorite dessert cookbook: "Gooey Desserts-The Joy of Decadence" by Elaine Corn She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and...
Author: chefRD
A friend of mine fixed this for a potluck and I had to have the recipe. Cooking time is chilling time.
Author: carolinafan
Author: Food Network
Pretty streaks of green peek out from slices of white cake topped with hot fudge sauce and creamy whipped topping.
Author: By Betty Crocker Kitchens
Bake someone happy with a cranberry-studded apple dessert crowned with a crunchy topping.
Author: By Betty Crocker Kitchens
Looking for a classic dessert made using Gold Medal® all-purpose flour? Then check out this maple glazed apple cake flavored with spices - a delicious treat.
Author: By Betty Crocker Kitchens
Make and share this Mom's Easy Red Velvet Cake recipe from Food.com.
Author: Donna Luckadoo
Anthocyanins are responsible for the red, blue and purple pigments found in fruits and vegetables. They are part of the flavonoid family and certain foods, such as blueberries, are packed with them. Anthocyanins...
Author: Food Network Kitchen
After going through many recipes and trials I finally came up with this decadant cake recipe. It really is easy to make. If you are fond of chocolate and orange flavors mixed together, then you should...
Author: Debaylady
Gigi's Cupcakes have become one of the most popular cupcake stores in America. They are famously known for their delicious cake flavors and mouth-watering frosting. They have become a staple for cupcake...
Author: cakedecorist.com
Author: Food Network
Make and share this Ultimate Double Chocolate Chip Cookies recipe from Food.com.
Author: senseicheryl
Chocolate and mint come together in these easy-to-make indulgent brownie truffles.
Author: By Betty Crocker Kitchens
Author: Alison Roman
This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.
Author: Katherine Kallinis Berman