Make and share this Brown Sugar Carmel Pound Cake recipe from Food.com.
Author: April D Harvey
Author: Food Network Kitchen
Found this tasty adaptation of a circa 1992 Gourmet magazine recipe on www.joythebaker.com , a delightful blog up for an award for Best New Blog of 2009 on www.2009.bloggies.com . Give it a look & see...
Author: Busters friend
Author: Food Network
Take just five ingredients and you've got a dessert with real wow factor- you can prepare the pastry and fruit ahead too
Author: Mary Cadogan
They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.
Author: By Betty Crocker Kitchens
Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop. Get this iconic recipe from Milk Bar chef Christina Tosi.
Author: Christina Tosi
This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Author: Jamie Oliver
A crepe is a very thin pancake that originates from France. Ree uses pancake mix as a crepe shortcut - adding more liquid thins out the batter.
Author: Ree Drummond : Food Network
Make and share this "steel Magnolias Cuppa Cake" recipe from Food.com.
Author: denisepfts
Make and share this Pecan-Bourbon Bundt Cake recipe from Food.com.
Author: ratherbeswimmin
These cookies are serious about peanut butter: Each has a full-size peanut butter cup tucked inside the salty-sweet peanut butter dough. As the cup bakes, the peanut butter inside softens, creating the...
Author: Food Network Kitchen
Yummy banana pudding parfaits. Quick as a whistle and pretty enough to serve to guests. Would serve 4 but DH and I have eaten the entire thing before!
Author: Brooke the Cook in
Author: Food Network
taste similiar to a familiar candy when I was younger...combination sounds weird till you try it...these are slightly chewy..
Author: grandma2969
Don't you want to pick up one of these bars? Bursting with the goodness of fruit, honey and oats, apricot bars are begging to be eaten.
Author: Betty Crocker Kitchens
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Author: Rachel Laudan
Author: Food Network
Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."
Author: Food Network Kitchen
The overripe banana is the baker's best friend. Unlike wilted lettuce and mealy apples, squishy brown bananas make for fabulous baked goods. I keep them in a big plastic bag in the freezer, adding super-soft...
Author: Samantha Seneviratne
Making your own raspberry sauce from scratch takes just ten minutes and makes for the perfect topping to everything from ice cream and cheesecakes to pancakes and waffles!
Author: Betty Crocker Kitchens
Make and share this Mocha Layer Cake recipe from Food.com.
Author: CookingONTheSide
There are few desserts as versatile as Spanish flan, which is egg custard gently baked in a water bath until it can just barely hold itself together. A variant of the French creme caramel, most Latin American...
Author: Food Network
For chocolate lover's only! Got this recipe last week after having this at a friends Christmas Party... First of all, it's HEAVENLY. Everyone kept talking about this pie & with word of mouth, it was gone...
Author: BlondieItaliana
Begin preparing the cheesecake one day before you plan to serve it.
Author: Shelley Wiseman
These grilled peaches drizzled with dessert wine and dolloped with crème fraîche are as simple as they are delicious. All you need are peaches, a grill, a bit of booze, a squeeze of lime, a crack of...
Author: Justin Smillie
Add a touch of maple syrup to classic cream cheese frosting for even more fantastic flavor.
Author: By Betty Crocker Kitchens
From Sunset's Cookies, cookbook. My DH thinks these are the greatest! I admit that they do make great gifts. From the intro: "Oversized cookies, often best-sellers at fund-raising events, are easy to make...
Author: mersaydees
These delectable fried knot-shape cookies will become holiday favorites. The dough is a snap to mix in a food processor, and even kids enjoy forming the knots.
Author: Annacia
Author: Food Network
This is a recipe for sugar free chocolate cake. I discovreed while trying to bake with Splenda that it rejects oil/ fat, making cakes disgustingly greasy, and leaving a bad aftertaste. This cake is fluffy...
Author: 914328
I have never liked bread pudding, but I thought I'd try this one, I made it for my dad when he came over and it was a hit! I got the recipe from The Fix It And Forget It Cookbook. It's super easy, and...
Author: crazycookinmama
Author: The Hearty Boys
These oatmeal chocolate chip bars are a delicious treat. They're thick and chewy, full of sweet chocolate chips, and perfect for any occasion. Bonus that they're very easy to make!
Author: Kristen Stevens
I never liked German Chocolate cake until I met my husband and got this recipe from my mother in law. It is soooo good! It's also horribly unhealthy for you but sometimes it's worth it to indulge! I always...
Author: Kit Katchen
Author: Food Network
The cobbler takes its name from the biscuit dough crust on top - it is rough looking or 'cobbled'. The Dictionary of Americanisms traces the first instance of the word cobbler (as it applies to a pie dish)...
Author: bluemoon downunder
Author: Food Network
Your inner child will flip for this cake. A layer of chocolate-chip cookie dough is sandwiched inside classic vanilla cake, then drizzled with chocolate ganache and decorated with cookies -- and, dare...
Author: Food Network Kitchen