Pancake Mix Dessert Crepes Recipes

FRENCH PANCAKES (CREPES)

French Pancakes (Crepes) image

I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.

Provided by Dominick and Amanda

Categories Breakfast

Time 15m

Yield 4-5 crepes

Number Of Ingredients 6

Ingredients

1/2 cup flour
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup milk (I use soy milk)
1 egg
vegetable oil

Steps:

Mix together flour, powdered sugar, and salt.
Add milk and eggs.
Mix well until smooth.
Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
Pour about 1/4 of the mixture in the pan and turn off heat.
Cook until dry and then flip. Remove immediately and place on plate or serving dish.
Repeat.

EASY CRêPES

Easy crêpes image

Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a family of four so it's perfect for Shrove Tuesday

Provided by Cassie Best

Categories Dessert, Dinner, Snack

Time 25m

Yield Makes 8 large pancakes

Number Of Ingredients 4

Ingredients

175g plain flour
3 large eggs
450ml milk
sunflower oil , for frying

Steps:

Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium

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