Author: Food Network
Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.
Author: By Betty Crocker Kitchens
'For years, I wondered why people raved about lard pastry. Mine was either falling-apart-tender or flaky and tough. But I'm glad to have persevered, becasue a lard crust made well has no equal. It is more...
Author: skat5762
Author: Rachael Ray : Food Network
I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy.
Author: PaulaG
Dessert German-style, these little dumplings, or 'dampfnudel', can be sweet or savoury. Ours are poached to perfection and bathed in vanilla custard - a comfort-food classic
Author: Good Food team
Strictly traditional poundcakes don't include any leavening - just one pound each of eggs, sugar, flour, and butter - which explains why they are often leaden and crumbly. This recipe has a touch of baking...
Author: Christine Muhlke
Author: Suzanne Hamlin
No-bake orange balls are similar to bourbon balls with vanilla wafer crumbs. The orange juice concentrate gives them a burst of orange flavor.
Author: Diana Rattray
Author: Alex Guarnaschelli
Very easy to put together. This is trifle, and not the same as the Tiramisu dish we all know. A high dish will give you three layers, in a low dish you will probably end up with two. The recipe I found...
Author: PetsRus
Looking for a tropical twist in dessert? Then check out these delicious coconut cookies topped with cherries.
Author: Betty Crocker Kitchens
Here's a great way to use some leftover squash-sneak it into these moist and delicious cupcakes, and your family will never know the difference!
Author: Betty Crocker Kitchens
Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd.
Author: TishT
Author: Giada De Laurentiis
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Author: Palis Favorites
Hello Dolly bars are similar to seven-layer bars. They are made with a buttery graham cracker crust, and layers of chocolate chips, coconut, and nuts.
Author: Diana Rattray
It's scary how adorable these festive Halloween cake pops are! You can easily switch up the decorations--these are just four of our favorites --so choose whatever combination works for you.
Author: Food Network Kitchen
For many of those living on the east coast, Wegmans is a staple in groceries, deli products and baked goods. They are well known for their scrumptious whipped cream frosting, which recently has been improved...
Author: admin
These easy walnut bars are made with brown sugar, egg, vanilla, and chopped walnuts. A great alternative to cookies.
Author: Diana Rattray
Author: Giada De Laurentiis
This is a cross between pears belle Helene and Eve's pudding, but that's an irrelevance really. The only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely...
Author: Nigella Lawson : Food Network
Author: Food Network Kitchen
Author: Tyler Florence
Author: Emeril Lagasse
A rich creamy frosting nestles between two cookies for a sandwich cookie favorite.
Author: Betty Crocker Kitchens
Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.
Author: spreadnjoy
Homemade cookies and fun fillings add up to awesome ice cream sandwiches.
Author: Food Network Kitchen
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.
Author: Katherine Sacks
This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!
Author: FLUFFSTER
Author: Nancy Fuller
This is a rhubarb desert like you've never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please...
Author: fclbruss
Author: Moneeka Settles
These are one of the best gingerbread cookies I have had, the addition of pepper gives these treat a wonderful kick. Preparation time includes refrigeration time.
Author: Jim W
Capirotada is the Mexican version of the so-known bread pudding. It's traditionally eaten during Lent, as some say, because the cheese provides extra protein to Lenten observers abstaining from meat on...
Author: The Bossy Kitchen
This is very tasty as it's a combination of my two favorites. I just had to post it as I see there are other's w/my same taste passions. This can be taken anywhere as the peanut butter frosting sprinkled...
Author: CoffeeB
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Author: Echo Blickenstaff
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on...
Author: Deborah Harroun
Clipped from the newspaper years ago. This is very, very sweet. I looked at several other recipes and almost everyone called for a small box of lemon pudding so I added it to mine.
Author: True Texas
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Author: Alice Medrich