Author: Julia Child
I have saved this recipe from a 1983 magazine article highlighting the wonderful recipes from New Orleans. It is a little different take on an old familiar dessert.
Author: Bren in LR
Mexican Buñuelos are made of thin fried dough sprinkled with cinnamon and sugar. Serve with a cup of warm syrup for dipping for a fun treat the entire family will enjoy!
Author: Serene
Author: Joan Nathan
Posted as a request. I havent made it but have enjoyed it every year at Christmas. Its not Christmas without my mom's carrot pudding. She reheats it in the jars in the microwave with a piece of plastic...
Author: KennKonn
This can also be made in a 10-inch deep-dish pie plate, plan ahead there is a 4 hour chilling time for this dessert --- I make this using my recipe#159429 that is completely cooled, but canned pie filling...
Author: Kittencalrecipezazz
Author: Ellie Krieger
Author: Melissa Kelly
Fruit soufflés are dramatic and impressive yet so easy to make. This one will impress everyone at your table. Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner....
Author: Martha Rose Shulman
A tres leches cake is a sponge cake with three different kinds of milk poured over top that get absorbed (hence the name sponge). This version gets spooked up thanks to the addition of black cocoa, which...
Author: Lasheeda Perry
Author: Ina Garten
Make and share this Caramel Apple Crepes recipe from Food.com.
Author: Galley Wench
What's better than a double chocolate cupcake for Halloween? One with a deliciously spooky marshmallow web! Top with store-bought spider gummy candies for the perfect Halloween treat.
Author: Food Network Kitchen
I just love watching reality cooking shows and one of my favourites is a British show called "Come Dine With Me". So many times they have made this dessert called syllabub and I've always wanted to know...
Author: Nif_H
Author: Food Network
7-Layer Cookies, Hello Dollies, Magic Bars. These cookie bars are known by a few names, but mainly they're known as delicious.
I got this recipe from my neighbour Bonnie who brought them to a cookie exchange. Needless to say they were a big hit with the kids (big and small). Having the Rolo in the center gives it a wonderful surprise...
Author: heather in Ont
Author: Amanda Hesser
Author: Matt Lewis
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is...
Author: Spyder-man
I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe...
Author: Theresa P
Serve your guests with these brownies that are made with chocolate - a tasty dessert.
Author: By Betty Crocker Kitchens
Author: Robert Farrar Capon
It's that time of the year again, when your kitchen smells like fresh-baked cookies all season long. When there is pineapple and coconut involved, you know it's good. These are my favorite. I originally...
Author: Kitty Kat Cook
Make and share this Chocolate-Amaretto Mousse recipe from Food.com.
Author: DrGaellon
I found this recipe on another site, courtesy of Kathy Finholt. I love it and used it on the "Why I Joined Zaar Carrot Cake" recipe. It got such rave reviews - both the cake and the icing. I hope you enjoy...
Author: Trixyinaz
This recipe is from the booklet supplied with the Mirro brand Cookie & Pastry Press. There is no refrigeration required. I searched Zaar for the spritz cookie recipes I use from this book, to share with...
Author: Tinkerbell
Author: Nancy Fuller
Though some people love it and other people hate it, fruitcake is the ultimate homemade Christmas food gift. Since it is nothing more than fruits and nuts in an egg-flour-butter batter, you can vary the...
Author: Nancy Harmon Jenkins
Adding sour cream and chocolate chips to Betty Crocker™ Super Moist™ devil's food cake mix adds a deeply decadent flavor to these cupcakes.
Author: Lauren Groveman
Author: Ellie Krieger
This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.
Author: keen5
Make and share this Bahamian Guava Duff recipe from Food.com.
Author: Gaelige Coinnaigh
Author: Food Network Kitchen
Author: Trisha Yearwood
Make and share this Heavenly Chocolate Dream Dessert recipe from Food.com.
Author: bakeabit
This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...
Author: Ruth Cousineau
Betty Crocker™ Super Moist™ white cake mix and frosting come together in this citrus flavored cake - a delicious dessert treat.
Author: By Betty Crocker Kitchens
A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie.
Author: Betty Crocker Kitchens
Delicious Bundt cake. Coconut vanilla yellow cake surrounds a chocolate-like truffle middle. Be sure you use a 12-cup Bundt cake pan. Take twelve cups of water and fill your Bundt. If 12 cups fit then...
Author: Olha7397
Author: Cat Cora
Author: Food Network
Classic chocolate cupcakes never fail to please for birthday parties, bake sales, after-school snacking and anytime dessert. Make it your way with the variation below.
Author: Betty Crocker Kitchens
Author: Food Network