Surprise your family with this Halloween dessert! Enjoy these candy apples decorated as Jack o' Lanterns using Betty Crocker® icing.
Author: Betty Crocker Kitchens
We doctored up a box of cake mix to make these soft and tender cookies. Think of them as birthday cake captured in whoopie pie form.
Author: Food Network Kitchen
Author: Ellen Lebow
Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! Thick, chewy, fudgy, and so easy!
Author: Ashley Manila
Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe,...
Author: BecR2400
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was...
Author: AnnNH
This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries...
Author: Timothy H.
Author: Food Network Kitchen
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
Author: sweetp
Author: Food Network Kitchen
Author: Aida Mollenkamp
Make and share this Paula Deen's Strawberry Cream Shortcake recipe from Food.com.
Author: HeidiSue
Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream
Author: Liberty Mendez
This recipe was given to me 22 years ago. A friend made this up and her husband was so impressed He told her it was "the bomb", and it stuck. It's super simple and may not sound like anything super impressive...
Author: Reefbubbles
This sweet and spicy-and ever-so-easy-recipe was inspired by our time-tested Cinnamon Stars, but we've added a shortcut that makes them perfect for last-minute bakers. These crispy cookies are topped with...
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Trisha Yearwood
This divine, moist and exotic dessert is a combination of coconut and spices. Traditionally cooks oven-bake puligi or steam it in an "imu", or underground oven. In this recipe you will find other methods...
Author: Artandkitchen
The two main flavors in this custard-based ice cream balance each other beautifully, so neither overshadows the other. Make sure to use real maple syrup labeled Robust (formerly known as Grade B) as it...
Author: Food Network Kitchen
This light, cake-like cookie with a delicious glaze (I prefer it without nuts). We only make these during Christmas time, but you can make these whenever.
Author: Piemaster
Author: Food Network
Author: Pierre Franey
While growing up in Boston, every Christmas my Neopolitan auntie would make a delicious chocolate round cookie spiced with cloves. She called them "Todors" (phonetic spelling). It's been 50 years since...
Author: Dedee Royale
Author: Food Network Kitchen
Author: Terry Conlan
This is an amazing fluffy, delicious frosting. It pipes out beautifully, and holds it's shape. The flavor tastes like marshmallow whipped cream. Be sure to whip the hot sugar syrup with the egg whites...
Author: Sugar Fairy
Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Author: By Betty Crocker Kitchens
Get seasonal and spooky with this simple but effective ghost cake - the perfect bake for a Halloween party with friends
Author: Good Food team
Author: Florence Fabricant
Tender crisp butter cookie shaped witch fingers. Creepy Witch finger cookies are a perfect Halloween treat. How can something that tastes this good look so bad?
Author: Janet Barton
Author: Food Network
Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try!...
Author: Kittencalrecipezazz
For a twist on a traditional dessert, top crushed pineapple with peach halves. Delicious!
Author: By Betty Crocker Kitchens
Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.
Author: By Betty Crocker Kitchens
Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.
Author: Gran Dee
I wanted to make a cupcake that reflects the summertime. And what better way than making a cupcake after a nice tall ice cold glass of lemonade!
Author: Food Network
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Author: Claire Saffitz
This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part...
Author: anni703
I was looking for a praline cake filling and found this on the internet. I found the original recipe to be too thick. While it didn't harden like a praline, it was just simply too thick. I've adjusted...
Author: Luby Luby Luby