JACK-O'-LANTERN CANDY APPLES
Surprise your family with this Halloween dessert! Enjoy these candy apples decorated as Jack o' Lanterns using Betty Crocker® icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Line cookie sheet with cooking parchment paper. Wash and dry apples; remove stem and blossom ends. Insert stick into stem end of each apple.
- In 3-quart heavy saucepan, mix granulated sugar, water, corn syrup and food color. Heat to boiling over medium-high heat. Boil uncovered 15 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Let stand until bubbling stops.
- Dip each apple into hot sugar mixture, turning to coat and letting excess drip off. Place on cookie sheet. Let stand until set.
- On surface lightly sprinkled with powdered sugar, roll fondant to 1/8-inch thickness. Using paring knife, cut out eyes, nose and mouth for each jack- o'-lantern. Attach leaf tip to icing tube; pipe leaves on each apple. Remove leaf tip from icing tube; attach small round tip. Pipe vines. Use icing to attach eyes, nose and mouth to each apple, pressing gently. Let stand until set.
Nutrition Facts : Calories 354, Carbohydrate 90 g, Fiber 4 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 31 mg
JACK-O'-LANTERN CAKE POPS
These candy-coated, decorated cake pops made from Betty Crocker™ Super Moist™ cake mix and Rich & Creamy frosting make cute Halloween dessert treats!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 54
Number Of Ingredients 10
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; flatten tops slightly. Place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave orange candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into rounded bottom of 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted orange candy; tap off excess. Poke opposite end of stick into foam block. Immediately attach licorice to look like handle, holding in place until set. Let stand until coating is set.
- Spoon melted black candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe jack-o'-lantern face onto each cake pop. Use melted orange candy to attach candies to tops of pops.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg
PINEAPPLE JACK-O'-LANTERN
This technique uses one of my newest kitchen gadgets: a pineapple corer-slicer! While you can certainly remove the insides of the pineapple using a knife and spoon, this tool makes the job so incredibly easy! Serve the perfectly sliced pineapple after a delicious meal, and use the juice and bottom scraps in a smoothie!
Provided by Kim's Cooking Now
Categories Holidays and Events Recipes Halloween
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Lay the pineapple down horizontally on a cutting board. Using a serrated knife, cut off the top 1 1/2 inches, leaving the leafy crown intact. Set top aside.
- Place the pineapple upright, with the flesh exposed on the top. Center the pineapple corer-slicer directly over the center core and push down slightly. Hold the pineapple with your left hand while twisting the handle of the corer-slicer clockwise with your right hand, with a slight downward pressure. Continue until you reach the bottom, making sure that you do not cut through the skin at the bottom of the pineapple.
- Pull up on the handle of the corer-slicer while pulling down with your left hand to remove it from the pineapple. Remove the handle from the corer-slicer and remove the sliced pineapple to a serving plate. Pour any juice that has collected in the bottom of the pineapple into a glass or container for another use.
- Using a paper towel to get a firm grip, reach into the pineapple and wrap the paper towel around the core that remains inside. Place a firm grip on the core, and twist slightly to detach the core from the bottom of the pineapple. Discard core.
- Using a large spoon, scrape any remaining pineapple from the bottom of the pineapple to create a level surface for the candle.
- Using a small flexible paring knife, carve out eyes, nose and a scary grin. Replace the top of the pineapple and refrigerate until ready to display. When ready to display, place a tea light candle inside and illuminate.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 39.7 g, Fat 0.4 g, Fiber 4.2 g, Protein 1.6 g, Sodium 3 mg, Sugar 29.8 g
JACK-O'-LANTERN BROWNIES
Hosting a Halloween party? Use a cookie cutter to easily cut these homemade chocolate brownies into pumpkin shapes, then give them personality with orange, black and green frosting. Our grandchildren think these are great. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter, sugar and vanilla until well blended. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture and mix well. , Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350° for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.) , Tint frosting with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces if desired.
Nutrition Facts :
JACK-O-LANTERN COOKIES
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Provided by Tonja Anderson
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
- Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
- Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.4 g, Cholesterol 7.8 mg, Fat 7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 153.6 mg, Sugar 10.9 g
JACK-O'-LANTERN ORANGES
This is a great way to get the kids to eat nourishing fruit during the candy-laden Halloween season. They can even help cut up the apples and grapes with plastic knives and decide how they want their fancy orange to look!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Choose which side of each orange will be the jack-o'-lantern's face; cut a thin slice from the bottom of each so that it rests flat. Cut another small slice from the top. Spoon out pulp. Chop pulp and combine with apple and grapes; set aside., Cut faces as desired; decorate with cloves and almonds. Spoon fruit mixture into jack-o'-lanterns.
Nutrition Facts :
More about "jack o lantern candy apples recipes"
JACK-O-LANTERN CARAMEL APPLES RECIPE - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
Reviews 18Estimated Reading Time 4 mins
17 CANDY APPLE RECIPES THAT WILL ROCK YOUR WORLD …
From happyhooligans.ca
BEST JACK SKELLINGTON CANDY APPLES RECIPE - HOW TO …
From delish.com
JACK-O'-LANTERN CANDY CORN APPLES - TASTE OF THE FRONTIER
From kleinworthco.com
Reviews 11Estimated Reading Time 50 secs
JACK-O'-LANTERN COOKIES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
JACK-O-LANTERN CANDY - BIGOVEN.COM
From bigoven.com
JACK SKELLINGTON CANDY APPLES - PUNCHFORK
From punchfork.com
CANDY APPLE JACK O’ LANTERNS | RECIPE | HALLOWEEN CANDY APPLES, …
From pinterest.fr
CANDY APPLES A HALLOWEEN RECIPE A JACK O'LANTERN'S NET.
From foodnewsnews.com
JACK O' LANTERN CANDY POPS -- FUN HALLOWEEN TREAT IDEA
From thedecoratedcookie.com
JACK O' LANTERN CARAMEL APPLES - LET'S MINGLE BLOG
From letsmingleblog.com
JACK-O'-LANTERN CANDY APPLES | RECIPE | HALLOWEEN CANDY …
From pinterest.com
JACK-O-LANTERN CANDY APPLES-ID#373770- BY BUDGET101.COM
From budget101.com
JACK-O-LANTERN CANDY FILLED COOKIES
From foodlion.com
JACK-O'-LANTERN CANDY APPLES | RECIPE | HALLOWEEN CANDY APPLES, …
From pinterest.ca
JACK-0-LANTERN : MEADRECIPES
From reddit.com
APPL-O-LANTERN - INSTRUCTABLES
From instructables.com
JACK-O’-LANTERN CANDY APPLES – LOTZ OF HAPPY
From lotzofhappy.com
JACK-O'-LANTERN CANDY APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
JACK-O'-LANTERN CANDY APPLES | RECIPE | COLORED CANDY APPLES, …
From pinterest.ca
CANDY APPLES RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
CANDY FILLED JACK O LANTERNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JACK-O-LANTERN CANDY - COMPLETERECIPES.COM
From completerecipes.com
7 HALLOWEEN-INSPIRED CANDY APPLE RECIPES - HAPARI
From hapari.com
I MADE JACK O' LANTERN CARAMEL APPLES : FOOD
From reddit.com
DISNEY CANDIED APPLES: MICKEY JACK-O-LANTERN | A DREAM IS A …
From adreamisawishourblogmakes.com
HALLOWEEN TREAT: CANDY-COATED GHOSTS AND JACK-O'-APPLES - HGTV
From hgtv.com
SWEETS AND TREATS | TRISHA'S SOUTHERN KITCHEN | FOOD NETWORK
From foodnetwork.com
JACK-O’-LANTERN CANDY APPLES – LOTZ OF HAPPY
SUN BUTTER AND APPLE JACK-O-LANTERNS - FORK AND BEANS
From forkandbeans.com
JOLLY RANCHER CANDY APPLES | RECIPES - HERSHEYLAND
From hersheyland.com
HALLOWEEN JACK-O-LANTERN POPCORN BALLS
From popcorn.org
ASTRAY RECIPES: JACK-O-LANTERN CANDY
From astray.com
JACK 'O' LANTERN APPLE JACKS CEREAL | MRBREAKFAST.COM
From mrbreakfast.com
JACK-O-LANTERN APPLE SLICE POPS - BIG BEAR'S WIFE
From bigbearswife.com
APPLE HAND PIES FOR HALLOWEEN - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
JACK-O-LANTERN CANDY RECIPE
From free-recipes.co.uk
FROSTED JACK-O-LANTERN COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE JACK-O’-LANTERNS, ANYONE? HERE’S A ... - THE SEATTLE TIMES
From seattletimes.com
RECIPES > CAKE > HOW TO MAKE JACK O' LANTERN CUPCAKES
From mobirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love