New Yorkers (especially Brooklynites) will wax nostaligic over this intensely chocolate cake. I remember having a piece as a little girl and I have never forgotten how wonderful and rich that little piece...
Author: Mirj2338
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Author: Charlotte J
I like this dessert because I like most upside-down things. This rustic tart with a circle of pears gets its origins from the French apple tart Tatin, and can be a beautiful alternative to classic American...
Author: Food Network Kitchen
Author: Food Network
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. It makes it easier to transport,...
Author: Melissa Clark
Author: Giada De Laurentiis
Author: Duff Goldman
Author: Nancy Fuller
Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.
Author: Betty Crocker Kitchens
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
Author: Betty Crocker Kitchens
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy...
Author: Julesong
Author: Alton Brown
Author: Food Network
This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Author: By Betty Crocker Kitchens
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose...
Author: By Betty Crocker Kitchens
This cake is an ode to the well-known pound cake from Stocks Bakery in Philadelphia that my family had at every get-together when I was a kid. It's got a velvety melt-in-your-mouth crumb and a smooth vanilla...
Author: Dan Langan
Author: Food Network
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using...
Author: Sally
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Author: Food Network Kitchen
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Author: Tiz4tggr
Author: Food Network Kitchen
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!)...
Author: Rhoda Boone
Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.
Author: By Betty Crocker Kitchens
Author: Shari Ledwidge
Author: Erin Jeanne McDowell
Author: Sandra Lee
One of my all time favorite southern classic desserts, that is excellent during the holidays, and even better everyday!
Author: TwinGodesses
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law...
Author: SharleneW
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Rustle up this easy fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa
Author: Ailsa Brown
This classic European-style cake is impressive enough to take center stage on any dessert table. But there's no need to be intimidated by its looks-the technique is an achievable challenge, even for the...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Author: By Cheri Liefeld
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Author: By Betty Crocker Kitchens
Author: Ina Garten
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Author: Cindy Lynn
Author: Food Network
If possible, use the juice of Key limes for this recipe. If you aren't able to find them, use an alternative, as Ree has done here.
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
We love the light texture that cake flour gives baked goods, but we didn't want you to buy a whole box of it. So we used a cheat-all-purpose flour mixed with cornstarch. Cornstarch blocks the formation...
Author: Food Network Kitchen
Author: Food Network