Author: Ree Drummond : Food Network
These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.
Author: By Annalise Sandberg
Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact...
Author: TMoney
These fun little guys will totally satisfy a banana split craving - even without the ice cream. They're super simple to make and perfect for a kids' party!
Author: Food Network Kitchen
Author: Ina Garten
Author: Chuck Hughes
These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!
Author: coookingchick
Author: Lori Longbotham
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
Author: Trisha Yearwood
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
Author: Food Network
This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.
Author: Land O'Lakes
This pie slices beautifully and has a delicious peach filling, but the real star is the crust -- crisp, crunchy and perfectly sweet.
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Food Network
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Jayne Cohen
Author: Food Network
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Author: Tiz4tggr
Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!
Author: Holly Nilsson
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Author: Food Network
Author: Joan Nathan
Author: Food Network
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Author: School Chef
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling,...
Author: Food Network
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Author: By Betty Crocker Kitchens
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest...
Author: Alex Witchel
Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Duff Goldman
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Author: Annalise Sandberg
Author: Julie Loria
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using...
Author: Sally
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy...
Author: Julesong
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Author: out of here
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Author: Cullinaryjudge
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Author: Food Network
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
Author: Ree Drummond : Food Network
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Author: Mary Younkin
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Author: Charlotte J
I like this dessert because I like most upside-down things. This rustic tart with a circle of pears gets its origins from the French apple tart Tatin, and can be a beautiful alternative to classic American...
Author: Food Network Kitchen
Author: Alton Brown
Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.
Author: Camille Beckstrand
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Author: Food Network