Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Author: By Betty Crocker Kitchens
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Author: Food Network
Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact...
Author: TMoney
Author: Aarón Sánchez
Author: Food Network
Make and share this Coconut Snowballs recipe from Food.com.
Author: CookingONTheSide
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
There's buttercream, and then there's Chocolate Swiss Meringue Buttercream. Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. For these spectacular...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
Author: Food Network
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.
Author: School Chef
The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant. Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest...
Author: Alex Witchel
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Author: out of here
These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.
Author: By Annalise Sandberg
These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!
Author: coookingchick
Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.
Author: Steve Gordon
These fun little guys will totally satisfy a banana split craving - even without the ice cream. They're super simple to make and perfect for a kids' party!
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Chuck Hughes
Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!
Author: Annalise Sandberg
Make and share this Bisquick Shortcake recipe from Food.com.
Author: Runnergirlbull
A classic lemon meringue pie should have the perfect balance of a buttery crust, tart filling and sweet meringue topping. We kept all the quintessential components but scaled it down to serve just two!...
Author: Food Network Kitchen
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling,...
Author: Food Network
Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!
Author: Mary Younkin
Author: Ree Drummond : Food Network
This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.
Author: Land O'Lakes
Provided by: Taste of Home "The combination of cream cheese and tart lemon is wonderful."
Author: icetea
Author: Julie Loria
Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!
Author: Holly Nilsson
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. Be sure to start with good-looking spuds-firm and speckle-free. As...
Author: Carla Hall
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Author: Food Network
Author: Joan Nathan
Author: Jayne Cohen
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Author: By Betty Crocker Kitchens
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Author: Cullinaryjudge
Author: Food Network
Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.
Author: Camille Beckstrand
Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!
Author: By Betty Crocker Kitchens
These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.
Author: By Betty Crocker Kitchens
Author: Betty Crocker Kitchens
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Author: Food Network Kitchen