Author: Duff Goldman
Author: Food Network
Enjoy this tasty impossibly easy apple pie recipe made with using Original Bisquick® mix - perfect for a dinner.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Daphne Brogdon
Author: Anne Thornton, Host of Dessert First
Author: Food Network
Author: Food Network
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Author: By Betty Crocker Kitchens
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with...
Author: Betty Crocker Kitchens
Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with...
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from...
Author: By Betty Crocker Kitchens
This homemade Tapioca Pudding recipe is a creamy, classic dessert that is easy to make and naturally gluten-free! It is the perfect dessert to make ahead and one that the whole family loves!
Author: Lauren Allen
All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.
These are cookies people will talk about endlessly and ask you to make again and again. The reason we're so sure-besides personal experience-is that they're based on our five-star Ultimate Chocolate Chip...
Author: By Betty Crocker Kitchens
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
Author: Ina Garten
Author: Food Network
Author: Food Network
This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!
Author: Camille Beckstrand
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.
Author: Betty Crocker Kitchens
Author: Molly Yeh
Author: Alton Brown
Author: Food Network
Author: Aarón Sánchez
Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat. The yellow cake batter gets an apple infusion with...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Rachael Ray : Food Network
Pouding chômeur--or "pudding of the unemployed"--is a sweet, sticky cake from Quebec, Canada. It originated during the Depression as an easy and cost-effective dessert using pantry ingredients. Originally,...
Author: Food Network Kitchen
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Author: George Duran
Author: Food Network
Enjoy this delicious butter brickle cake made using Betty Crocker™ Super Moist™ cake mix - a wonderful dessert.
Author: Betty Crocker Kitchens
Author: Ina Garten
There's buttercream, and then there's Chocolate Swiss Meringue Buttercream. Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. For these spectacular...
Author: By Betty Crocker Kitchens
Author: Food Network
Craving candy? Try a nutty twist on homemade old-fashioned peanut brittle.
Author: By Betty Crocker Kitchens
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck...
Author: Food Network
Author: Ina Garten
This is an exceptionally moist classic chocolate layer cake with a very rich chocolate butter cream frosting. The recipe comes from Larry Hayden, pastry chef at Union Square Cafi. It was printed in "The...
Author: blucoat
Author: Tyler Florence
Author: Food Network
Author: Food Network Kitchen
Printed on the back box of Kraft Minute Tapioca and found on the Kraft site, this was the first berry pie recipe I ever tried when I was a teenager. Since that time the recipe has never failed me. Usually...
Author: COOKGIRl
Author: Robin Miller : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.
Author: Steve Gordon