Author: Nigella Lawson : Food Network
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just...
Author: Food Network Kitchen
Author: Ina Garten
We love the light texture that cake flour gives baked goods, but we didn't want you to buy a whole box of it. So we used a cheat-all-purpose flour mixed with cornstarch. Cornstarch blocks the formation...
Author: Food Network Kitchen
Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Trisha Yearwood
Marcela Valladolid's crumbly and buttery cookies will melt in your mouth. They're easy to prepare and are perfect for dipping in a cup of hot cocoa.
Author: Marcela Valladolid
Author: Trisha Yearwood
It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.
Author: Elizabeth LaBau
Look for ripe, sweet-smelling fruit for this simple fruit salad with kiwi, mango, pineapple, grapes, orange and berries. It's a lovely, light summer dessert
Author: Cassie Best
Sticky Rice with Mango
If there's one cake we think everyone actually needs, this is it. Rich, gooey and soul-satisfying, flourless chocolate cake is what you need to celebrate your best friend's birthday. It's the cake you...
Author: By Betty Crocker Kitchens
Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.
Author: By Betty Crocker Kitchens
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful!...
Author: miss gracie
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Author: carolinafan
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
Author: Food Network Kitchen
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Here we use it to fill a prebaked tart...
Author: Ina Garten
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't...
Author: Miss Erin C.
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Author: Bev. E.
An easy dessert recipe that features Betty Crocker™ Super Moist™ spice cake mix and fresh apple - glazed with rich, buttery caramel.
Author: By Betty Crocker Kitchens
Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla...
Author: By Betty Crocker Kitchens
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature. Roll the cookies in colored sugar instead of granulated...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Trisha Yearwood
We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with its signature coconut-pecan filling and topping....
Author: Betty Crocker Kitchens
Meringues, like people, come in all shapes and sizes: There are small, crunchy ones that look like sweet meringue kisses and big, pillowy Pavlovas that are piled high with whipped cream and fruit. Sometimes,...
Author: Ina Garten
Author: Food Network
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Author: By Betty Crocker Kitchens
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Author: Food Network
A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps
Author: Dr.JenLeddy
Author: Ina Garten
Author: Michael Schlow
This is a wonderful recipe i came up with while having one of those "I really feel like baking something iv'e never tried before" days. (Yes, that's right! I came up with this recipe myself!). I was feeling...
Author: 870803
Author: Ree Drummond : Food Network
I learned a million and one things while working at Payard Patisserie in New York City. It was a classic French kitchen filled with classically trained French pastry chefs. I picked up kitchen French full...
Author: Joanne Chang
Round out your Derby party spread with this traditional Southern chocolate-walnut pie.
Author: By Annalise Sandberg
Author: Food Network
Author: Giada De Laurentiis
Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled...
Author: Food Network Kitchen
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Author: Paula Kittelson
Author: Food Network
Author: Kardea Brown
Make and share this Paula Deen's Cornmeal Cake With Honey Glaze recipe from Food.com.
Author: The Daycare Lady
Author: Ree Drummond : Food Network
The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
Author: Food Network Kitchen
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing)...
Author: Karen..
Author: Food Network Kitchen