Author: Valerie Bertinelli
This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local...
Author: ellie_
Author: Kelsey Nixon
Author: Giada De Laurentiis
My grandmother would always have a plastic tub of these cookies waiting for us when we would come to visit. This is a very old Southern recipe--my grandmother cooked for many years with a wood-burning...
Author: gijoni
Author: Ree Drummond : Food Network
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Author: Boomette
Try a classic southern cake updated with cake mix and cherry cola.
Author: By Betty Crocker Kitchens
Butter mints are smooth and creamy after-dinner mints. They are easy to make at home and require just a few simple ingredients.
Author: Elizabeth LaBau
Treat your family with this delicious German pie made using Pillsbury™ refrigerated pie crust and chocolate - a wonderful dessert.
Author: By Betty Crocker Kitchens
Using store-bought pie dough for this recipe makes this a dessert that comes together super quickly. These hand pies are great for on-the-go snacking or for individual desserts at a party!
Author: Food Network Kitchen
These are not the flimsy, thin lemon bars you see all over the internet! My recipe makes the best lemon bars ever - thick shortbread crust with that creamy tart lemon filling! If you've been disappointed...
Author: Dorothy Kern
This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this makes it easier to add into the mixer. I also make...
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
This quick and easy recipe for chocolate sauce has just three ingredients. It is perfect for topping ice cream and other desserts.
Author: Diana Rattray
Since cupcakes are such a big thing right now, these are a sure to be a hit. They even have a hidden surprise!! The recipe calls for using jumbo muffin cups, but I use the normal cupcake size.
Author: CoffeeB
Author: Valerie Bertinelli
Author: Trisha Yearwood
I found this in Southern Living Annual Recipe cookbook. You have to try this. Cooking time includes the baking of the potatoes.
Author: children from A to Z
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Author: SwoR8193
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Author: Food Network
Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.
Author: Elizabeth LaBau
Author: Ree Drummond : Food Network
Cherry chocolate nut bars are the perfect treat. They have all of the crunch along with sweet and chewy marshmallow textures.
Author: Kendra Murdock
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards. The crescent...
Author: Emily Weinstein
Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.
Author: Betty Crocker Kitchens
Author: Ina Garten
This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator....
Author: Sally
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday...
Author: Lucky91Libra
Author: Food Network
Make and share this Classic Banana Cookies recipe from Food.com.
Author: Bibliophage91
Author: Food Network
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings...
Author: By Paula Kittelson
Author: Food Network Kitchen
Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into the soft bubbly filling. Reducing the apples' cooking...
Author: Food Network Kitchen
Cranberries and pecans provide a wonderful addition to this upside down cake - a perfect homemade dessert.
Author: Betty Crocker Kitchens
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should...
Author: yooper
Author: Alton Brown
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
Author: Food Network Kitchen
Another wonderful recipe from Emily Luchetti. I GUARANTEE these are the best gingersnaps you will ever taste. These cookies are a staple around here at Christmas. My Pastor begs me for a batch every year....
Author: P48422
This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
Author: Good Food team
Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.
Author: By Betty Crocker Kitchens