Author: Robin Miller : Food Network
Author: Giada De Laurentiis
Meringues, like people, come in all shapes and sizes: There are small, crunchy ones that look like sweet meringue kisses and big, pillowy Pavlovas that are piled high with whipped cream and fruit. Sometimes,...
Author: Ina Garten
Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.
Author: Sophie Godwin - Cookery writer
The ultimate recipe for brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. From Weeknight Baking by Michelle Lopez.
Author: Michelle Lopez
Southern peaches are something special. The trouble is, you pretty much have to live in the South to understand what the fuss is about, because peaches bought elsewhere are most often picked green and...
Author: Virginia Willis
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Peery, was published in The Times in December 1990, part of a Christmas cookie roundup. But...
Author: Dena Kleiman
Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same...
Author: Redneck Epicurean
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.
Author: Kittencalrecipezazz
This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful!...
Author: miss gracie
Author: Ina Garten
Author: Food Network Kitchen
The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
Author: Food Network Kitchen
A good way to celebrate strawberry season. The texture of this not-too-sweet biscuit is light and fluffy inside and crisp outside. If you like ginger, you can make a variation of this biscuit by adding...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including Julia Child-who asked Ojakangas to be on her television show. There Ojakangas demonstrated...
Author: Beatrice Ojankangas
Original recipe for Danish Aebleskiver also known as Danish Pancake Balls. These traditional pancake balls are traditinal served during Christmas. However, they are also perfect the rest of the year.
Author: NordicFoodLiving.com
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for...
Author: Mimi in Maine
Author: Food Network
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Author: Jamie Oliver
Try a classic southern cake updated with cake mix and cherry cola.
Author: By Betty Crocker Kitchens
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Author: dukeswalker
Make and share this Bread Pudding With Rum Sauce recipe from Food.com.
Author: Boomette
Author: Nigella Lawson : Food Network
Author: Ree Drummond : Food Network
This quick and easy recipe for chocolate sauce has just three ingredients. It is perfect for topping ice cream and other desserts.
Author: Diana Rattray
A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps
Author: Dr.JenLeddy
Since cupcakes are such a big thing right now, these are a sure to be a hit. They even have a hidden surprise!! The recipe calls for using jumbo muffin cups, but I use the normal cupcake size.
Author: CoffeeB
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Author: carolinafan
Author: Food Network
Author: Food Network Kitchen
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
Author: Wildflour
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor. The filling used in the commercial version of...
Author: Food Network
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Author: By Betty Crocker Kitchens
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Here we use it to fill a prebaked tart...
Author: Ina Garten
Author: Ina Garten
Author: Valerie Bertinelli
Author: Giada De Laurentiis
Author: Nancy Fuller
Author: Kardea Brown
This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.
Author: out of here
Author: Ina Garten
Author: Kelsey Nixon
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Author: Paula Kittelson
These are not the flimsy, thin lemon bars you see all over the internet! My recipe makes the best lemon bars ever - thick shortbread crust with that creamy tart lemon filling! If you've been disappointed...
Author: Dorothy Kern