Author: Ina Garten
This is truly the most perfect and easy no-bake cheesecake. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator....
Author: Sally
Author: Food Network Kitchen
Author: Alton Brown
Can a cookie be over-the-top decadent? Make a batch of these ultra-fudgy treats, and you'll see that the answer is definitively-and deliciously-yes. Dark chocolate chips and chopped maraschino cherries...
Author: By Betty Crocker Kitchens
Author: Food Network
It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.
Author: Elizabeth LaBau
These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps-we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao-the...
Author: Betty Crocker Kitchens
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Author: Diana Adcock
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday...
Author: Lucky91Libra
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Author: Roxana Jullapat
This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will be your favorite too. Top with chocolate buttercream and chocolate...
Author: Sally
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Author: SwoR8193
Author: Trisha Yearwood
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate chips are stirred into the batter and added on top....
Author: Betty Crocker Kitchens
Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.
Author: By Betty Crocker Kitchens
My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert...
Author: Suzy Karadsheh
Author: Ina Garten
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had...
These brownies must sit for some time before they reach their deeply fudgy peak. They are a perfect midweek recipe to yield a weekend's dessert, though in truth they'll be ready after only a night's rest....
Author: Alex Witchel
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks...
Author: Paul Grimes
Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual cupcake sized), but I'm sure you could use...
Author: miraclelove77
Author: Kardea Brown
Santa's iconic red coat, fluffy white trim and black belt cookies are sure to bring out joyful belly laughs.
Author: Food Network Kitchen
Bake Aida Mollenkamp's Pecan Pumpkin Crunch recipe from Food Network for a festive fall or Thanksgiving dessert.
Author: Aida Mollenkamp
I saw this recipe on a recent episode of "French Food at Home" on Food Network Canada. These meringues are crispy on the outside and fluffy in the middle. Note that I've reduced the amount of icing sugar...
Author: Paradawks
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don't think it gets any better than...
Author: A Pinch of This ...
Author: Giada De Laurentiis
One of the best Chocolate Chip Cookies you will ever try!
Author: Amanda Rettke
There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. We start by whipping up a classic cheesecake...
Author: Food Network Kitchen
Author: Food Network
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Author: By Betty Crocker Kitchens
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
Author: Food Network Kitchen
Author: Moira Hodgson
These are a Greek celebration cookie - while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well. They're almost always served with a powdered sugar topping;...
Author: Food Network Kitchen
Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Tyler Florence
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
You'll be surprised at how easy this divinity is to make. Recipes that require a candy thermometer can often be intimidating, but this divinity was pretty simple to make. Just follow the directions...
Author: Momma Cyd
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some "ooohs" and "ahhhs"-not to mention "mmms!" Also known as Bûche de Noël, our Yule...
Author: By Betty Crocker Kitchens
Some say it was during the 16th century that the famous Medici family invented zabaglione. Others credit Giovan Paolo Baglioni, a fierce Italian nobleman turned warlord who, during the late 15th century,...
Author: NcMysteryShopper
I found this in Southern Living Annual Recipe cookbook. You have to try this. Cooking time includes the baking of the potatoes.
Author: children from A to Z
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.
Author: Food Network Kitchen
Author: Food Network
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Author: NanaD
Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Author: Betty Crocker Kitchens