Author: Food Network
Author: Food Network
Author: Robert Irvine : Food Network
Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.
Author: Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Kardea Brown
Author: Alton Brown
Author: Food Network
An easy, yet impressive dessert that's perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a brown sugar-nutmeg glaze are the finishing touches...
Author: By Betty Crocker Kitchens
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Author: Tom Kerridge
This recipe is adapted from "The Silver Palate Cookbook," written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing...
Author: Christine Muhlke
Author: Food Network Kitchen
Author: Food Network
Santa's iconic red coat, fluffy white trim and black belt cookies are sure to bring out joyful belly laughs.
Author: Food Network Kitchen
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Author: By Betty Crocker Kitchens
I love this recipe because it combines two of my favorite sweets in one--butter cookies and Southern pralines! The results are buttery, sweet and nostalgic. I also love this recipe because it includes...
Author: Kardea Brown
Author: Food Network
Author: Food Network
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
These sponges with a cream cheese topping are light yet wonderfully chocolatey
Author: Good Food team
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Author: By Betty Crocker Kitchens
Why buy these fall favorites at your local coffeeshop? This recipe comes together easily-no electric mixer required-and you'll end up with a full two dozen freshly baked warm-from-the-oven pumpkin muffins,...
Author: Betty Crocker Kitchens
An eggless, almost fatless, milkless cake, very aptly named - it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will...
Author: Naomi Schoenfeld
Some say it was during the 16th century that the famous Medici family invented zabaglione. Others credit Giovan Paolo Baglioni, a fierce Italian nobleman turned warlord who, during the late 15th century,...
Author: NcMysteryShopper
Author: Alex Guarnaschelli
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Author: Wildflour
Author: Nancy Fuller
Author: Wayne Brachman
Author: Moira Hodgson
Author: Food Network
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...
Author: Food Network
Author: Tyler Florence
Author: Alton Brown
A classic pumpkin cheesecake should be creamy, perfectly spiced and totally smooth on top. While baking a cheesecake in a water bath may seem like a pesky extra step, it keeps the cheesecake luscious and...
Author: Food Network Kitchen
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Author: Diana Adcock
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Author: Connie Veneracion
This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.
Author: nita 284904 souther
Author: Marilyn Hoicowitz
Author: Valerie Bertinelli
This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.
Author: John Mitzewich
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet...
Author: Kardea Brown
We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with its signature coconut-pecan filling and topping....
Author: Betty Crocker Kitchens
Make and share this Lemon Delight Dessert recipe from Food.com.
Author: GrandmaIsCooking
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
Author: TXHomemaker
Author: Giada De Laurentiis
Author: Food Network
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout...
Author: Cindy Lynn