So rich and hevanly! They are a trendy restaurant dessert and have a gooey chocolate inside that oozes out chocolatly goodness!
Author: Nuttie Moo
Author: Food Network
Author: Food Network
This recipe is adapted from "The Silver Palate Cookbook," written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing...
Author: Christine Muhlke
Long before the Romans occupied parts of Germany, special breads were prepared for the winter solstice that were rich in dried or preserved fruit. Historians have traced Christollen, Christ's stollen,...
Author: Food Network
Author: Kardea Brown
This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.
Author: John Mitzewich
Author: Food Network
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Author: Tom Kerridge
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
Author: Edd Kimber
Author: Food Network
An easy, yet impressive dessert that's perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a brown sugar-nutmeg glaze are the finishing touches...
Author: By Betty Crocker Kitchens
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet...
Author: Kardea Brown
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Author: Food Network Kitchen
Author: R. W. Apple Jr.
A classic pumpkin cheesecake should be creamy, perfectly spiced and totally smooth on top. While baking a cheesecake in a water bath may seem like a pesky extra step, it keeps the cheesecake luscious and...
Author: Food Network Kitchen
Author: Food Network
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing)...
Author: Karen..
These sponges with a cream cheese topping are light yet wonderfully chocolatey
Author: Good Food team
Author: Alton Brown
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should...
Author: yooper
I love this recipe because it combines two of my favorite sweets in one--butter cookies and Southern pralines! The results are buttery, sweet and nostalgic. I also love this recipe because it includes...
Author: Kardea Brown
Author: Food Network
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Author: Wildflour
Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked...
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network
Author: Nancy Fuller
Author: Marilyn Hoicowitz
Weeknight easy! Here's a fresh fruit dessert made with cake mix that you can serve warm.
Author: By Betty Crocker Kitchens
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Author: Connie Veneracion
Author: Food Network
Author: Wayne Brachman
Author: Food Network
I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key to making this pound cake extra moist, and the lemon...
Author: Kardea Brown
Don't be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it's assembled, there is nothing to do but wait and slice. While...
Author: Food Network Kitchen
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Author: By Betty Crocker Kitchens
Author: Alton Brown
An eggless, almost fatless, milkless cake, very aptly named - it was popular during wartime shortages. It is dense and delicious uniced. For those who yearn for a good cake, but must resist fat, this will...
Author: Naomi Schoenfeld
Author: Alex Guarnaschelli
A lovely, not-too-sweet summer dessert that's equally delicious with peaches. Be sure to use only the ripest in-season fruit, and serve it warm, with a scoop of vanilla ice cream or a dollop of sweetened...
Author: Food Network
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout...
Author: Cindy Lynn
Make and share this Chocolate Angel Food Cake recipe from Food.com.
Author: Mysterygirl
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
Author: TXHomemaker
Author: Food Network
A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.
Author: AngelaTN
Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.
Author: Esther Clark
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Author: Food Network Kitchen