Author: Nancy Fuller
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which...
Author: By Betty Crocker Kitchens
Creating a Bunny Butt Cake is all about the arrangement. We've got the step-by-step directions to help you make an Easter Bunny Butt Cake using Betty Crocker™ Super Moist™ Yellow Cake Mix. Make the...
Author: Betty Crocker Kitchens
This tender, snow-white cake is frosted with a rich, chocolate buttercream. A dessert lover's dream.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups...
Author: Cookie and Kate
Make homemade frosting with just a few ingredients and in just a few minutes.
Author: By Betty Crocker Kitchens
The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was popular during World War II when rations were low....
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Melissa d'Arabian : Food Network
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Author: Food Network Kitchen
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe...
Author: Kittencalrecipezazz
Indulge in fudgy, nutty, caramel super-size brownies.
Author: By Betty Crocker Kitchens
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very...
Author: BecR2400
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Author: KelBel
Author: Alton Brown
This dreamy cake is as beautiful as it is delicious! A sweet coconut filling sits between layers of coconut-pecan cake and is topped with a rich frosting.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Inspired by a favorite holiday pie, this cheesecake and its gooey pecan topping can be made in advance. Bake the cheesecake, wrap it and refrigerate it for up to two days. Do the same with the caramel...
Author: Food Network Kitchen
Author: Pierre Franey
No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into...
Author: Betty Crocker Kitchens
End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting
Author: Liberty Mendez
The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Make it your way with the delicious variation below.
Author: Betty Crocker Kitchens
Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.
Author: Betty Crocker Kitchens
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Author: Food Network
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain. Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise....
Author: Dorie Greenspan
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Author: Edd Kimber
Author: Anne Burrell
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Author: Spyder-man
Author: Ree Drummond : Food Network
German chocolate cake but in cookie form? Sign us up! These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. With just six ingredients, you can bake up a batch of 24...
Author: Betty Crocker Kitchens
Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with nuts.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ree Drummond : Food Network
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
Author: By Stephanie Wise
Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.
Author: Katie Workman
Author: Kardea Brown
Author: Food Network
My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup-a type of light molasses.
Author: Stella Parks
Author: Marsha Klein
Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.
Author: By Betty Crocker Kitchens
A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready...
Author: By Betty Crocker Kitchens
Author: Food Network
I took this recipe from the Ghiradelli cocoa mix box and altered it a bit. I tend to find frosting recipes sickeningly sweet. This one is delicious and just the right sweetness, with a great mocha flavor....
Author: Luckynum49
A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"
Author: Jubes
Author: Ree Drummond : Food Network