Mock Cream Whipped Cream Substitute Recipes

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MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)



Mock Cream ( Whipped Cream Substitute) image

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Provided by Jubes

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons pure butter
2 tablespoons sugar
2 tablespoons boiling water
2 drops vanilla essence (optional)

Steps:

  • Place all ingredients in a bowl and beat until thick like whipped cream.
  • If the mixture curdles, continue to beat until smooth- it will come good again!

Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2

MOCK WHIPPED CREAM SUBSTITUTE



Mock Whipped Cream Substitute image

Make and share this Mock Whipped Cream Substitute recipe from Food.com.

Provided by Chef Dudo

Categories     Kosher

Time 15m

Yield 2 cups

Number Of Ingredients 4

1/3 cup cold water
1/2 cup dry milk
1 tablespoon lemon juice
2 -4 tablespoons granulated sugar

Steps:

  • Mix water and dry milk and chill thoroughly.
  • Whip to form peaks.
  • Add lemon juice and continue whipping to form high peaks.
  • Beat in sugar.

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